Hoosier Hill Farm Big Daddy Mac Mix, 1LB (Pack of 1)

Tastes like the blue box but way better and you can use way more of it. I use it with garlic butter and sour cream instead of milk and it always turns out amazing. Neon orange like you want it to be and yep it's basically just whey protein like you want it to be. Kind of pricey but I'd still say totally worth it.

I was looking for a way to make Mac and cheese still taste the same for my kid, but use my own noodles. This delivered perfectly. My kid - who can tell the difference in taste between the microwave Kraft Mac & cheese and the stovetop Kraft Mac & cheese, approves of this cheese mix. The taste is perfect. I’m sure you can use it for lots of other dishes, but I really just wanted to make mac & cheese. I read a lot of reviews before purchasing, and I think the people who complain about grittiness just aren’t mixing it enough. The instructions clearly say to mix the power with your milk/butter, and then add that to your drained noodles. It mixes easily for me - but I also use a mini-frother to easily mix it into the liquid.

Decent “Kraft cheese” replacement. Used with protein pasta. The flavor is pretty close but does have a different tang than Kraft. It’s not my favorite but my family seems to enjoy it. Like that it’s dye free. Nice packaging.

AT LAST, I've found the "blue box" mac and cheese powder! I feel like the formulation of the original has recently changed, as well as the quantity given in the package. This is an exact match taste wise and so easy to add to or to make your own pasta meal. Easily customized to individual taste and creaminess.

HEAVENLY so I love the Kraft Mac mix but I don’t like wasting the rest so I just eat this and my family knows it so I got one just for myself for Christmas and it was AMAZING the orange color and the flavor, now im someone who likes the clumps but if you don’t want the clumps use dry spoons when mixing it.

Pricey, but tastes good. The container was smaller than expected, but it was the correct weight. It didn't have a lot/batch code or any manufacturing code. Nor did it have an expiration or best-by date anywhere on the product. I had to rely on appearance and smell to determine its edibility. I will still repurchase. I look forward to buying on sale and better labeling.

For a while now I've been using Hoosier Hill's cheddar cheese powder if I want to make a cheese sauce for whatever noodles I want (usually ramen). It's not really designed for the purpose, though, and doesn't quite produce the classic Kraft flavor profile I'm looking for, although it's darn good. Last year Kraft introduced a shaker of their own signature orange powder, and it was amazing, but it was also short-lived. So I thought I'd finally give this a try. This review is based on the strength of one use, but suffice it to say I'm thrilled with it. I made two packages of ramen without the flavor packet (that's way too much ramen for one person by the way—learn from my delicious mistake!), and I scaled down the recipe on the Big Daddy box to 3/4: so that's 1/4 cup powder, 3 tbsp. butter, and 1/4 cup of milk. I did save a little of the water, but not a lot. This was perfect for covering two packs of ramen, so for one pack, just use 2 tbsp. powder, 1 1/2 tbsp. butter, and 2 tbsp. of milk. This had a very classic blue-box flavor for me, even more than I'm used to getting from Kraft anymore. In a way it reminded me of that certain indefinable something my grandmother's mac & cheese had. She was making the same blue box, but hers was somehow better despite having all the same ingredients. It tasted just right and was scrumptious, and didn't have a big clumping problem like I get with the cheddar powder. However, I expect the lack of clumping was because this was a fresh package and that will change in the future; if so, sifting works just fine. So I'm excited to use this on other pastas as well whenever the mood strikes me to have that great blue-box experience but with a different noodle. And ramen cooks really fast, so I'm sure I'll still use it mostly for that. Update: I've used this quite a few more times now and I have discovered it can clump a bit if you try mixing it the same way you would a normal Kraft mac & cheese box. The powder seems to do better when you're mixing it into a warm liquid. If you mix the sauce in the same pot as the pasta, I suggest scooping pasta to the side, putting the cheese powder down, adding the butter and milk, and letting it hang out a minute or two while the milk warms up a little. Also I've discovered this doesn't work well for large pasta, unless you do something to thicken it; it's really best with small noodles. I still love the flavor and it hasn't clumped up yet in the container like the cheddar powder normally does. Update 2: Three years later, I've reordered this product multiple times. This is a staple in my pantry. I use it for ramen & cheese a lot, but sometimes I'll also add it to other cheese sauces to pump up the flavor and add extra emulsification power. It's also great on potato chips: throw some chips in a plastic zip bag with a bit of this powder, and shake it up for cheesy chips. This is more versatile than the plain cheddar cheese powder, I always make sure to have plenty on hand.

Hoosier Hill Farm Big Daddy Mac Mix does not come to play, it comes to commit. One scoop and suddenly your mac and cheese has the confidence of a dish that knows it puts Kraft to shame. Creamy, cheesy, and unapologetically rich, it turned a simple bowl of pasta into something that demanded silence at the table.

After seeing all those videos on Facebook re: bugs in KD noodles, I decided to try this mix instead of buying maggots from Kraft. The container is smaller than I expected and it calls for 1/3 cup powder for each cup of dry noodles so I was thinking "well this isn't going to last long". Tonight I made 2 cups of macaroni with this sauce mix. It was delicious! So much better than Kraft Dinner. My four year old ate his bowl full in record time. I was super impressed. It's worth the money and I will definitely buy this again. I cooked the noodles then drained them. Added the butter. Stirred. Mixed the cheese powder with milk then added it to the buttery macaroni. Stirred. Added pepper and a bit of garlic powder on top. It was awesome. 5 stars for sure. No bugs in sight!

If you grew up eating KD in the 90's this is a real nostalgia trip. This is REAL. CHEESE. Kraft changed the formula years ago to a 'dairy' based product, but it's not real cheese. KD has tasted like garbage for years now. This tastes like the CLASSIC Kraft Dinner you grew up with. My tips: Add salt. They went light on the salt for this powder and that's good for people who need lower sodium. But to get the REAL taste of classic KD, be sure to get generous on the salt when preparing. I usually use about 4TBSP of the powder, plus a little milk and butter and of course, salt. Another tip: Mix the powder with the softened butter FIRST to help cut down on clumping. Then add the milk, while stirring slowly. Add hot pasta and you're done! IF IT'S BLAND: You either didn't a) use enough salt, and/or b) didn't use enough powder. Add more powder for a stronger taste!

I am... was a kraft dinner addict... I would keep 5 boxes of original, shapes, sharp cheddar, 3 cheese and extra creamy at home... however a couple of months ago, they started to taste very bad... I thought I had a bad batch but more and more box would end up being bad... So I had to search for alternative... I got my first jar of this brand today (because the KD one is taking forever to arrive) and I couldn't wait to try it out :) I must say I was pleasantly surprised by the taste and smell of this cheese powder. It is NOT KD (obviously) but it still has a very nice and mellow taste. The powder was kinda hard to mix with pasta, as others noted it would clump together a lot... (I tried it directly with some margarine and did not use milk), so i ended up with a couple of clumps sticked to the bottom of my "pasta pot".. (sorry I am french and do not have a large cooking vocabulary) I will try in the next few days making a sauce with margarine and milk next time... But even as is, the taste was really good so It will be nice experimenting over the next few weeks to find out the best way to make cheese pasta. Hope it helps someone in a similar situation to give it a try :)

I love extra cheese and the prepackaged pasta and cheese never gives enough cheese sauce. So I used this product to make extra. It's also good if you want to make a cheesy soup broth. What I really dislike is that I can no longer purchase this product because of the insane high price. $45 and up? Really? For one pound? I used to buy it for 13.99! The non-colored variety. It is no longer available. Everything else - the white cheddar, the Big Daddy Mac etc. is $45 and over,! Oy! Sorry, I'm going to have to do without until this becomes considerably less expensive.

No flavour whatsoever