Mama Dip's Kitchen

This book is more than a collection of recipes; it is a memoir of a life well lived, a life that nourished many souls with its warmth, wisdom, and generosity. Mildred Council, or Mama Dip as she is affectionately known, invites us into her kitchen and her heart, sharing stories of her childhood, her family, her restaurant, and her philosophy of cooking and living. She writes with a lyrical and poetic voice, capturing the rhythms and flavors of the rural South, where food is not just sustenance but a celebration of culture, community, and love. Mama Dip’s recipes are simple and honest, using fresh and seasonal ingredients that she grows in her garden or buys from local farmers. She teaches us how to make biscuits and cornbread, fried chicken and barbecue, collard greens and black-eyed peas, peach cobbler and sweet potato pie. She also shares tips and tricks for “dump cooking”, her intuitive method of measuring by sight and feel rather than by cups and spoons. She encourages us to experiment and adapt her recipes to our own tastes and preferences, to make them our own. But more than that, she inspires us to cook with joy and gratitude, to feed not only our bodies but our spirits. She shows us how to hold a book like a child’s hand, how to let it open our eyes to a new world of possibilities and pleasures. She shows us how to tend our earthly souls like pumpkin seeds, how to grow and harvest them for a good life. She shows us how to be Mama Dip.

This cookbook contains good easy everyday recipes by Mama Dip of Chapel Hill NC fame. Recipes are easy to cook and delicious to eat.

This cookbook came today and it is filled with true southern recipes and even has chitterlings which I'd never cook. It's filled with every kind of dish you could think of with a total of 250 recipes.. Biscuits, cakes, beef, pork, turkey, fish, lamb, soups, Hot Dog Chili, Ribs, fried Chicken and even breakfast items. I'm going to enjoy cooking a lot of these. The recipes are not complicated and mainly use things you have already. I can't wait to get started with these recipes and figure out my favorites. I live close to Mama Dip's restaurant and I can say these recipes are true to our area and style of cooking. It's always nice to find recipes similar to your style of cooking and seeing recipes that help you improve on dishes you already cook.

This book is very good if you're looking for good southern cooking that grandma or great grandma used to make. Many if the recipes in this book are exactly like the ones my grandmother used. I would watch her make cornbread and various other southern foods from scratch but never asked her back then to write down the ingredients. Now that I am older and she is gone, I long for those good old dishes that only she could make....or so I thought until one of my Facebook friends recommended this book and "Big Mamas Old Black Pot". Both books are outstanding. I purchased both over a year ago and don't regret it at all.

Mama Dip's Kitchen is one of my favorite cookbooks in my collection. It consists of an array of soul food recipes for every occasion. The recipes are simple and easy to follow with ingredients that can be found in any store. Her baked bean recipe is my favorite. The only criticism I have is that there aren't any photos. Based on the recipes I've made from the book, it would really shine if there were pictures. Other than that, I highly recommend it.

The book is like looking through grandma's cookbook!

In Chapel Hill NC for years. Her Mama Dips restaurant was very popular. Her daughter kept it open after her death. The restaurant recently closed to concentrate on catering. This recipe book is all that’s left.

I really wanted to love this book after seeing it on a popular shopping channel. Per her history as discussed on the program , I was expecting an informative and delightful, easy to follow, comprehensive, compilation of down home southern cooking recipes and methods. There were many recipes that reminded me of my mother and grandmothers cooking style. While many of the recipes are fine for the experienced cook able to adjust and understand directions without difficulty, someone new to cooking will find it difficult to follow sometimes. I enjoy the premise of the book and respect Mama Dip dearly. This book will be a fine addition to any cookbook collection of southern cooking. The novice may need to find something more precise and easy to decipher.

Sehr gut 👍 man sollte nur offen für überwürzte europäische Gerichte sein. Sehr spannend beim nachmachen.