🥘 Hash it out with Mary Kitchen – where every bite is a taste of tradition!
Mary Kitchen Hash Corned Beef Hash is a convenient 8-pack of America's favorite corned beef hash, featuring 17 grams of protein per serving. Made with tender corned beef, diced potatoes, and savory seasonings, it offers a crispy texture and classic taste that has delighted customers for over 65 years.
D**Y
Great taste...
These taste great and are reasonably priced in most places. It can be cooked on the stove top or in the microwave.Usually I dump one can in a bowl and cook for about 2-3 minutes uncovered in a mw. Its a great fast meal and cleanup is easy. When it comes out of the can, it does look a bit cat foodish and needs to be stirred a bit to remove the can shape. But when heated, it becomes the corned beaf shade of red with tiny little potato squares mixed in.Some people love corned beef hash and others don't. You know if you do after trying it.I find it makes for a great quick meal that gives you more meaty flavor than you would get with a can of soup. Sometimes if Im really hungry one can isnt enough. So I tend to buy these in packs so I can cook only what I think Ill eat in a meal. Usually, this stuff does not reheat well.
C**R
Best tasting hash
Its a great value for hash. It’s like getting 50% off
D**R
fresh product, delicious
much ;essepensove than buyong in the frocery store
L**T
Fatty, oily, flavorful
I loved this when I was younger. It's cheap, not as cheap as it used to be. However, still economical. However, along with me, my taste buds have also matured. I can eat it once in a while as is. However, it gets to be a bit much on the processed side of eaten too often. But, as with most processed foods, I do l think it makes a great base for a heartier and "healthier" meal with added fresh potatoes, bell peppers, fresh deli corned beef chopped up. You still get the great fatty processed flavor, but much more muted.
G**L
Great with Eggs
Since childhood, I have loved fried corn, beef, hash patties with crispy edges, then eating a poached or steamed egg on top of each patty. This brand never disappoints. It is always of the highest quality.
T**N
Really good
My wife and I love this hash for breakfast for a change sometimes. We fry it up in a non-stock skillet and serve it on the plate with fried eggs. My wife likes to put the eggs right on top of the hash. We have it about every 2 weeks or so. It's not too salty. It's good with a dash of hot sauce.
M**Y
Condition
No dented cans this time!
D**
CORNBEEF HASH
What can I say who doesn't love hash with eggs, Mary Kay hash is very good, even the smell is so of hash cooking is heavenly, people get your hash for your weekend breakfast you will be the star of the day
Trustpilot
1 month ago
3 weeks ago