Millet

Delicious. Can’t really tell the difference in taste from a wheat pasta. The texture is a little mushier and I found it didn’t take as long as the package said to boil it. So just plan on boiling for a couple minutes less than recommended and it will be fine.

This is pure millet pasta. Other pastas that say they are millet are actually more rice flour than anything else. And this tastes so much better. You don't need to cook it as long as it says, and I'd rinse it once it's finished. Keep the water at a good, rapid boil and stir it for the first few minutes, so that it doesn't clump. Wish the price wasn't quite so high, but that 's for everything nowadays. I've used it in soups (put in raw and let the liquid soak in overnight) and regular pastas.

We’re are trying to go lectin free and this is a great option when you’re hungry for pasta. I didn’t notice any difference in taste or texture! This is the first alternate to typical pasta that I have enjoyed.

Gundry approved no lectin pasta. It even tastes good!

They stick together sometimes but apart from that no gripes! Tastes delicious!

This tastes OK. It looks good when you’re serving it, kind of a bland taste and it gets really sticky and gummy. It does not reheat well it just turns into mush. The sorghum pasta by this company is much better tasting even though the color is kind of odd.

I’m on a lectin free diet - this pasta not only worked for the diet - but, is very good.

I have several medical conditions, that propels me to eat only certain foods. Millets are the only grain that suits me. So I am always hunting for best products. This is one of THE BEST pasta I ever had. If you check out their store, they are always running out of their products. That should tell you something! Go for it. Once you taste it, it will change your world for sure.