Kasumi - 10 inch Slicing Knife
Product ID: 163981856
🌊33-layer Damascus steel pattern
🔪10-inch razor-sharp blade
🪵Ergonomic multi-layer wood handle
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🔪 Slice like a pro, own the moment.
The Kasumi 10-inch slicing knife combines a razor-sharp V-Gold No. 10 high-carbon stainless steel core with a stunning 33-layer Damascus pattern for durability and rust resistance. Its asymmetrical, multi-layer wood handle ensures ergonomic comfort, while expert forging and secret tempering techniques from Sumikama Cutlery in Seki, Japan guarantee unmatched precision and edge retention. Perfect for professionals and enthusiasts craving flawless slicing performance.
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 10 inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 10 inches |
| Brand | Kasumi |
| Color | Black |
| Construction Type | Forged (Blade), Wood with Plastic Resin (Handle) |
| Handle Material | Wood, Stainless Steel , Plastic, Resin, Steel |
| Item Length | 10 inches |
| Item Weight | 0.32 kg |
| Material Type | Stainless-Steel |
G**N
Super knife
Exactly what I was looking for. It's not a Hattori but then it doesn't have Hattori pricing. There is so much choice when it comes to Japanese knives but if you need a carving type I'm not sure how you could go wrong with this one.
C**Y
WOW
I just did a review on the 8 in. version of this knife, and thought I would do one on this one as well. All I can say is WOW! I am a sushi chef that has used many knives, and the Kasumi line of knives is a very strong line of knives. (No pun intended) I first bought the 8 in knife, looking for a new roll cutting knife (which it's the best decision I've made in knife buying), which led me to look and then purchase this one. Personally, the combo of the 8 in. and this 10 in. is the best duo I've used standing behind the bar. This knife was exactly what I was looking for. The 8 in. for rolls, and this one for just about everything else (not prepping but in the heat of things). It's well balanced, feels good in my hand, beautiful, and retains a great edge (60 Rockwell Hardness rating). Excellent Knife!
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