QuickBooks for Restaurants a Bookkeeping and Accounting Guide: A Must-Have QuickBooks Guide for Restaurant Owners and Operators Paperback – August 11, 2019

I found Zachary Weiner’s Quickbooks for Restaurants spot on for what I needed to fine tune my services to the restaurant trade.I have found some new owner/operators think they have found the pot of gold at the end of the rainbow when they invested their time and money in a restaurant. Owners draw seems to be their favorite account. Zachary gave me the tools and language to talk to my owners about having systems in place to track all cash and then deposit it daily or at least weekly for the growth of the business. Build liquid assets greater than your liabilities from the get go. Thank you Zachary.

QuickBooks for Restaurants is a Real Jewel.A practical, readable guide for all Independent Restauranteurs.Whether you have a restaurant now or considering opening one, this is a must-read implementation tool.There are many generic how-to QuickBooks in publication. QuickBooks for Restaurants is a real jewel.Very readable, easy to understand, clearly explained for the non-professional and a help to all CPA’s.If you like what you do and want to do it better, this is the restaurant QuickBooks manual you need.I’ve owned restaurants over 45 years and have used excellent accountants thought-out my time in the industry.The information provided in this book will not replace a qualified CPA, it will help them and you, understand what your CPA does to assist the restaurant owner.The Author Zac Weiner; clearly explains concepts and terms most non-CPA’s restaurateurs have trouble understanding.QuickBooks for Restaurants; is focused exclusively on foundations needed for efficient restaurant accounting and successful business operation. The Chart of Accounts chapter alone is worth the time and effort spent to read it.Author Zac Weiner has an excellent website and will respond to your questions if you reach out to him.I’m pleased to have purchased and read this book. Thank You, Zac...vOz Vanelli / Vanelli’s Bistro

I absolutely love this book! The information is presented in a very organized and simple way, and I appreciate how the author took time to think about what restaurant owners/operators need when setting up their books for the first time. Aside from being a silent partner in a restaurant business, I own a publishing company and due to the nature of work, our books are handled a bit differently; so it was really refreshing to access a resource that could quickly lay out what/how to handle the books specifically for a restaurant. Great work!!

Great book, gave me lots to think about and concern for my restaurant.

This book became my restaurant QB bible. Zach helped me so much! I was so impressed with his responses to my questions and to help me through. Even crazier is I am in a group on FB and one of the participants is friends with him. A very small world indeed. Thank you Zach for your help. May God bless you and all of your success in helping others! (I did not know the author personally, I came across this book on Amazon while in a desperate situation to assist my client)

All of the information is there, but there are no examples of how to do it in the actual software. There are a number of screen capture tools and showing examples in the actual software would be useful. A picture tells a thousands words. A

I have decades of bookkeeping and accounting experience. I expected this to be more detailed and specific with restaurant accounting and setup. This is a very basic book for beginners/intermediate users.

I am in the process of reading this book for a second time. I will likely read it a third time and it will be a constant reference when we get in the thick of opening our franchise restaurant. If you are new to restaurant ownership or franchise restaurant ownership, this book is a perfect start to getting your brain wrapped around the business/accounting/bookkeeping that running a restaurant entails. I feel is a must read (even for those who do not use quickbooks) for the restaurant owner.