Hanamaruki Liquid Ekitai Shio Koji (液体塩こうじ), Bring UMAMI Into Your Food!, Gluten Free, Non GMO - 16.9 Fl Oz

I used this as a marinade for flank steak, and it worked perfectly. The steak turned out very tender and tasty. You can also use it on chicken and pork to add a deep, satisfying flavor.

As someone from Japan, I grew up using Shuokoji in everyday cooking, and I’m so happy I can find it here in the U.S. now! This liquid shio koji is incredibly versatile — I use it for making pickles, and it works wonderfully as a marinade for steak, beef, pork, and chicken. It brings out the natural umami of the ingredients and makes everything more tender and flavorful. It’s a staple in my kitchen, and I love that I don’t have to bring it from Japan anymore. Highly recommended for anyone who wants to add authentic Japanese flavor to their cooking!

Very good tast and texture next time trying, rice.

I use this all the time when marinating any type of meat. Tender and juicy are the results!

Used on steak, 24 hour marinade, best, most tender steak ever!

Very useful product to reduce salt intake and to add flavor to recipes.

I did not know wha this was. it is kind of salty like soy sauce

One of my favorite seasonings in stir frying!