Khmeli-Suneli (Georgian Style Dry Spice) Made in USA

I make lots of soup and this is a good tasting spice to add. I was looking for a substitute for the one that TJs discontinued. I would buy it again. It does last for a while.

I found this spice while traversing Amazon spice "rabbit holes" - looking for one thing, but then endlessly jumping from one to dozens of non-related options, based on customer feedback. After shopping for Ras Al Hanout, I ended up with this totally unrelated, Georgian beauty.I've used this on beef, poultry, pork, fish, salads, and toasted bread with olive oil - OUTSTANDING results, emphasizes and polishes flavors cleanly, no distortions. Warm, peppery, bright earth tones, mildly spicy, lovely aromatics!

Ice cream and cakes are the only exception where I do not use that spice. As long, as I remember myself I use it with any kind of cooked, fried food or salads, it is absolutely amazing, I was very happy to find it at Amazon. I really do not know spice that smells and tastes better than that one. Love it!

Have it to a friend,wayyy to spicy for me

This is the dried form of Georgian spices which are added to just about everything in Georgia especially salads and vegetable dishes and fish. I've recently visited this country in the Caucasus and was amazed at how delicious the cuisine was. This is a healthy choice of dried spices to add to dishes and salads since it is salt free. I've ordered a second bottle because family loved it.

I have found so many uses for this spice and I find myself putting it in more and more dishes. This is a very classic spice from the Georgian region of eastern Europe and is used in many of their ethnic dishes. I brought for stews and veggies and such but I find myself using it in many things.... It just gives dishes an extra Umami flavor..... You won't be disappointed in the quality of this spice and it's actually made right here in the United States too.....

I learned about this on a cooking show. This brand is very pungent and is a great alternative for basil or cilantro.

This is by far the best khmeli suneli spice i have ever bought! Usually we make this in the family and this taste comes very close to what we make ourselves - actually in some way it is milder and more velvety! One thing - it does not have cumin, so you will have to add it to your dish separately. Great job, Mariko!