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🍝 Elevate your pasta game with Italy’s finest flour – because fresh is the new gourmet!
Antimo Caputo 00 Pasta & Gnocchi Flour is a 2.2 lb bag of premium Italian double zero wheat flour, expertly milled for making fresh pasta and gnocchi. All-natural and additive-free, it offers the perfect texture and elasticity prized by chefs and home cooks alike. Highly rated and widely trusted, this flour brings authentic Italian culinary tradition straight to your kitchen.
| ASIN | B07Y1Y3VLL |
| Best Sellers Rank | #24,921 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #117 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Bag |
| Cuisine | Italian |
| Customer Reviews | 4.7 out of 5 stars 956 Reviews |
| Item Form | Raw |
| Item Package Weight | 0.96 kg |
| Manufacturer | Antimo Caputo |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2.2 LB Bag |
| Package Weight | 0.96 kg |
| Size | 35.2 Ounce (Pack of 1) |
| Specialty | No Artificial Preservatives |
| UPC | 801460102712 |
| Unit Count | 35.2 Ounce |
P**E
Great Flour for Pasta
This flour works great for pasta. It gives a nice flavor and texture, and the dough comes out well. Simple, good-quality flour for homemade pasta. 100gr + 1 egg + salt.
A**.
Delicious and easy on the stomach
The only flour I use to make pasta. Love it! Very easy on the stomach compared to other highly processed brands.
C**R
Protein amount marked, great flavor, and amazing taste
A great quality “00” flour incredibly fine milling that sets it apart. A good protein which is reflected in the final pizza results. The protein percentage is very important as this is what forms the gluten structure in dough. I love the taste of this product when I make potato gnocchi. peal and rice your roasted potato, don't overwork your dough well worth using for you recipes
P**A
This is what you've been searching for
Very pleased, received two packages of "00" Caputo Flour. Which are a little over 35 ounces each, or 1 kg each with a combined total of 2kg or about 4-1/2 pounds. I have a year before the expiration date. The flour was packaged well with absolutely no leaks. I purchased this flour due to its reputation of being an excellent flour for making the best pasta. The texture makes it easier to handle, roll & has a wonderful taste. The correct flour for whatever you're making makes a world of difference in the end product. Not to mention how well you digest it. I'm in the USA and unfortunately our flour isn't as well digested. This flour isn't just for pasta, there are many varieties of breads and pizza recipes which call for "00" or a blend that is part "00".
S**Z
Perfect for pasta
This is great flour. No additives or refinement; very healthy. Easy to work with and makes great pasta. I also tried making pizza dough with it and it was excellent. Highly recommended and I will buy more.
M**E
Helps make better noodles
Fineness of the flour helps make smooth dough faster but due to expense, i would mix this 50/50 with regular flour (same results). It really takes alot of work to hand kneed dough but it keeps for a few days and the pasta really is good. I recommend home made pasta with a delicate sauce or white sauce with some flavor. Don't sit on your phone all night, get up and make some noodles!
J**.
Great Quality and Price
Feels like I’m back in Italy. This makes the best pasta and my gluten doesn’t flare up when I eat it!
G**.
Great pasta flour!
I love Caputo flours! This one makes awesome pasta!!
Trustpilot
2 days ago
2 weeks ago