Precision Cooker

The ease of use is incredible. Can’t get the app to work sadly so no wifi connectivity - but the cooking control you have with this is amazing. We have cooked beef for 24 hours and never had beef like it. Incredible. Steaks will never be the same again and chicken is simply the best! Highly recommend. It’s lovely knowing you’ve got that temperature control spot on!

I have a couple of circulators but this unit does seem a little better build quality. It is quiet compared to the others but you can hear any motor run but this unit does not sound intrusive. So far it as performed well and it connected to WiFi on a Mesh system OK but the app does need some attention as it's a little buggy but it is nice to be able to keep an eye on things when away from home. The unit does not shut down after the set cook time is reached so food will stay at the set temperature until you turn it off. I am happy with it so far and it does have a two-year warranty and a good customer forum.

Loaned my old one to the butcher... got sick of waiting for it to come back, so I bought a new one. Best gadget in my kitchen after the Kamado Joe grill and the Ooni pizza oven. For the best ever fillet steak sous-vide it for 1-2hrs at 53C and then quickly sear in the Ooni for 1-2mins at 450-500C till it gets a decent crust. If you don't have an Ooni or super hot BBQ then searing in butter also works for a good crust.

There’s clearly a massive quality issue with the current stock - see pic showing the broken top before it was even removed from the box. So instead of sharing fun and yummy sous-vide experiences this Christmas, I've purchased gift-giving embarrassment and a returns admin task to get sorted during my holiday. Thought Anova would have sorted it based on all the reviews showing this issue, so I took a risk and bought one, but no, and no reply within 48 hours after contacting them, so I’ll have to return and go to another brand. I strongly recommend not taking a risk and not buying one of these. Anova are not the brand they used to be. UPDATE: amazon have been amazing trying to help and sent out a replacement anyway. It too is broken in the same way, so is being returned. I suggest not buying until reviews are consistently good again (make sure to sort by most recent) as its not possible to get a functioning one at the moment it seems (they are great when they work!) ANOTHER UPDATE: finally heard back from anova - it's been weeks and christmas gifting is well past; no apology about providing multiple broken products or human recognition of ruined christmas gift. Only suggestion they made is to get amazon to send yet another one. I decided it's not worth the risk to find It's also broken (not amazon's fault anova's products are literally rubbish; amazon have been as helpful as they could be in the circumstances). Seems Anova are now a low quality brand with awful customer service - I'd advise not to buy.

Putting this in a polycarbonate water bath designed for the Anova Nano works brilliantly to pasteurise 500ml cider in bottles. I set it to 145F for 25 mins and it keeps the water at exactly that temp, ensuring the liquid in all my cider bottles gets up to 140F and stays there fo 20 mins. Add warm water to the bathm, put in 6-8 bottles and off you go. The only hassle is that the app is not easy to find on Android. I had to find a You Tube how to in order to find what the app was called because Android kept giving me the wrong app when I typed in Anova Nano. But once found, this thing is geat!

Photos while cooking some veg. I’ve found it very easy to use, usually from the iPhone but can switch, during cooking, to iPad there being one slight snag - the app needs to be on view the whole time or it loses connection. It does, though, very quickly re-establish that contact and, of course the Anova can be controlled by its own controls n the unit. That said, I’m certainly no sous vide expert, no been using it for very long but what I have done, my wife and I have both really enjoyed.

After watching a couple of videos online about sous vide cooking I went for it and bought the Anova Nano. Worth every penny and add some! We usually cook at least 3-4 times a week with it making restaurant quality dishes from our own home. Chicken is now out of this world, steak always cook to perfection, truly its uses are endless. I only wish i had another one to cook vegetables in it at the same time as I cook my steak or chicken. Cannot recommend this enough especially for anyone thinking of buying a sous vide for the first time.

Very effective in raising water temperature. I use kettle water to get to cooking temperature faster, but the machine rapidly heats the remaining degrees. There is a quite audible whirring of the motor/propeller as it stirs the water. Very clear beep to signal start/completion. The app seems superfluous to me. Easy to attach, dismantle and rinse clean.

It’s a sous vide. Yes much bigger than the Joule but the only thing with enough power to get the job done. Will do large cooks (like a leg of camel in a cooler). So if you need a strong 220v sous vede, this is the only one to get. I do enjoy that I can set the temp on the device or with an app. App will also save your own recipes. When turning it on it defaults to the last cook temperature which is a nice feature I wouldn’t have thought about unless having it for the first time. Overall just great and worth the steep price because it’s going to last

Me acaba de llegar pero no lo puedo usar porque el enchufe no se adapta a la normativa española. Ya he comprado el adaptador y después de las primeras pruebas funciona perfecto

cucina da Dio

Cesse de fonctionner après 2 jours

Für Österriech ein Adapter für den Stromstecker notwendig aber das Gerät ist einfach nur spitze