Vermont Mascarpone has garnered accolades for its fresh, rich cream flavor and smooth, thick texture - essential for Tiramisu and other dessert creations. All natural, made with Vermont rBST free cream. It won First Place at the 2006 and a 3rd place at the 2011 and a 2nd place at the 2012 American Cheese Society Competition. This wonderful product has a fresh cream flavor, is luxurious, smooth, and has a thick texture. It adds richness and flavor to any dish; it is seen by many French chefs as an essential ingredient used by French chefs and let's not forget that it is the main ingredient in the classic Italian dessert tiramisu. Mascarpone will also do wonders in risotto, polenta, grits, pasta and sauces.
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