---
product_id: 1575997
title: "Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 Oz (4 Pack)"
brand: "bob's red mill"
price: "€ 132.65"
currency: EUR
in_stock: true
reviews_count: 8
category: "Bob's Red Mill"
url: https://www.desertcart.com.cy/products/1575997-bobs-red-mill-gluten-free-all-purpose-baking-flour-22
store_origin: CY
region: Cyprus
---

# Gluten-free blend Yeast-friendly for lofty bread 22 oz per pack Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 Oz (4 Pack)

**Brand:** bob's red mill
**Price:** € 132.65
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your gluten-free baking game—because ordinary flour just won’t cut it!

## Quick Answers

- **What is this?** Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 Oz (4 Pack) by bob's red mill
- **How much does it cost?** € 132.65 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/1575997-bobs-red-mill-gluten-free-all-purpose-baking-flour-22)

## Best For

- bob's red mill enthusiasts

## Why This Product

- Trusted bob's red mill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Artisan Milling:** Stone-ground with century-old tech for natural flavor and wholesome goodness.
- • **Premium Multi-Flour Blend:** Crafted from garbanzo, sorghum, fava bean, tapioca & potato starch for protein & fiber boost.
- • **Yeast-Ready for Perfect Crumb:** Achieve airy, fluffy loaves that impress even gluten-tolerant friends.
- • **Simple Upgrade with Xanthan Gum:** Unlock flawless texture and rise with a quick add-on—no guesswork needed.
- • **Versatile Gluten-Free Powerhouse:** Bake everything from pizza dough to pancakes without gluten holding you back.

## Overview

Bob's Red Mill Gluten Free All Purpose Baking Flour is a 22 oz, 4-pack of expertly stone-ground, gluten-free flour blend made from garbanzo beans, sorghum, fava bean, tapioca, and potato starch. Designed for versatile baking, it supports everything from pizza dough to fluffy pancakes and yeasted breads with superior texture and protein content. Perfect for millennials seeking wholesome, artisan-quality baking without gluten compromises.

## Description

About the Brand Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products. Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times." "Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food." Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products. Product Description Roll out the pizza dough, flip some flapjacks, and prepare a flaky quiche crust. Whatever you do, Don't let gluten get between you and your quest to make something delicious. Just grab a bag of Gluten Free All Purpose Baking Flour. It has the versatility you need with flavor and body so good you'll want to make sure you grabbed the right bag. We've also included a few tips on how to combine our flour with xanthan gum to unlock even more palate-pleasing possibilities. What are you waiting for? Go bake some lofty yeasted loaves, nail that satisfying crumb and show your friends (even those who are gluten tolerant) what good bread is all about.

Review: One of the best - Finally! I don't have to spend half the day mixing and measuring all the different flours to get a loaf of sandwich bread! I agree with some of the other reviewers that it has a slightly beany aroma while baking...bit of a beany taste too...but very faint, and certainly better than all of the other gluten free AP flours I've ever used. My first loaf with this flour was fine. My son will even eat it. For my next bread making session, however, I think I am inclined to add some extra rice flour to this to further mute the bean like aftertaste in the bread. You will enjoy the smooth texture of the breads you bake with this flour. It is a nice break from the grainy texture of rice flour breads, and it will produce a lighter, softer bread, in my opinion. UPDATE: I've been experimenting with this flour. It's ok for just plain sandwich loaf, but I have fallen in love with adding extra oil or ghee (1 Tbsp), dehydrated, minced onions (2 Tbsp), 1/4 cup extra water, and either 1 clove finely minced fresh garlic or 1 Tbsp. garlic powder. What you get for the extra ingredients is a heavenly smelling, onion-y, garlic-y loaf of bread that works great with sandwiches or as toast. Try this bread, toasted, with a patty melt...YUM!
Review: Good product - Great product. I have used for years. Can be used in many non gf recipes just by adding xanthan gum.

## Features

- ALL THE POSSIBILITIES: Bob's Red Mill Gluten Free All Purpose Baking Flour provides the versatility you expect from wheat flour with none of the gluten
- ALL PURPOSE: Roll out the pizza dough, cut into fluffy pancakes or stack up the sandwiches; Add a little xanthan gum and what can't you bake?
- OUR WAY AROUND GLUTEN: A blend of flours made from garbanzo beans, whole grain white sorghum, tapioca, fava bean and potato starch; Also provides protein and fiber
- NOT JUST AN ALTERNATIVE: Crafted to help you achieve lofty yeasted loaves, a better crumb, and bread that will even appeal to your friends who are gluten tolerant
- BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000ED7M3Q |
| Age Range Description | All Ages |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #138,552 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #821 in Wheat Flours & Meals |
| Brand | Bob's Red Mill |
| Brand Name | Bob's Red Mill |
| Cuisine | Multi-cuisine |
| Customer Reviews | 4.4 out of 5 stars 488 Reviews |
| Diet Type | Gluten Free |
| Global Trade Identification Number | 00039978004536, 10039978004526 |
| Item Package Weight | 2.68 kg |
| Item Type Name | food |
| Item Weight | 2400 g |
| Manufacturer | Bobs Red Mill |
| Model Number | 1600C224 |
| Number of Items | 4 |
| Package Weight | 2.68 kg |
| Part Number | 1600C224 |
| Size | 22 Count (Pack of 4) |
| Specialty | Organic |
| UPC | 767563716952 039978004529 039978004536 |
| Unit Count | 88 Ounce |

## Images

![Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 Oz (4 Pack) - Image 1](https://m.media-amazon.com/images/I/917-jOBWJHL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ One of the best
*by A***D on March 6, 2014*

Finally! I don't have to spend half the day mixing and measuring all the different flours to get a loaf of sandwich bread! I agree with some of the other reviewers that it has a slightly beany aroma while baking...bit of a beany taste too...but very faint, and certainly better than all of the other gluten free AP flours I've ever used. My first loaf with this flour was fine. My son will even eat it. For my next bread making session, however, I think I am inclined to add some extra rice flour to this to further mute the bean like aftertaste in the bread. You will enjoy the smooth texture of the breads you bake with this flour. It is a nice break from the grainy texture of rice flour breads, and it will produce a lighter, softer bread, in my opinion. UPDATE: I've been experimenting with this flour. It's ok for just plain sandwich loaf, but I have fallen in love with adding extra oil or ghee (1 Tbsp), dehydrated, minced onions (2 Tbsp), 1/4 cup extra water, and either 1 clove finely minced fresh garlic or 1 Tbsp. garlic powder. What you get for the extra ingredients is a heavenly smelling, onion-y, garlic-y loaf of bread that works great with sandwiches or as toast. Try this bread, toasted, with a patty melt...YUM!

### ⭐⭐⭐⭐⭐ Good product
*by R***A on December 5, 2025*

Great product. I have used for years. Can be used in many non gf recipes just by adding xanthan gum.

### ⭐⭐⭐⭐⭐ Great substitute for wheat-based flour, and worth the extra expense
*by S***M on June 9, 2018*

I make delicious pancakes and biscuits with this chick-pea-based flour and they are gluten-free and healthy. Adding a bit (1/4 teaspoon) of xanthum gum to the recipe is a must or the texture will be unacceptable. Xanthum gum is also gluten-free and one 6-ounce bottle has lasted me over 2 years. You will get an even lighter consistency is you first sift the flour through a strainer, plus you then use a lot less of it. Make sure you get the package with the red label. I was once sent the GF flour with a light blue label, which is the flour made out of rice, not chick peas, and I did not like the results. BTW, check all the offerings for this product because the prices vary widely. Usually I can find it for what averages out to about $6.00 or $6.50 per 22-oz. bag.

## Frequently Bought Together

- Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 Oz (4 Pack)
- Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) - Non GMO, Vegan, Kosher

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-08-24*