This is a book that will be precious to all those chocoholics out there. It targets all chocolate lovers and will teach you how you can make your own delicious sweet treats at your home. Summary of the Book If you love chocolates, then you are probably buying a bar of chocolate every other day from the closest shop. Though, what if you could learn to make your own chocolates? This book by celebrity chef Nita Mehta will help you attain this skill by just following her gorgeous recipes with cocoa as the main ingredient. The recipes will help you mould chocolates of different flavours like peanut, mint, truffle, almond, cashew and hazelnut. If you love white chocolate more, then you are in luck, as there is a recipe for white chocolate too. When you are done mastering these recipes, you will be able to make chocolates with your own exotic and innovative flavours and combinations. About Nita Mehta Nita Mehta is an Indian celebrity chef, author, restaurateur, and media personality who is known for her cookbooks and cooking classes. She has also been a celebrity judge on cooking based television shows. She has authored more than four hundred cookbooks. Six million copies of these books have been sold worldwide. She won the Best Asian Cookbook Award in 1999 for her book Flavours of Indian Cooking at the World Cookbook Fair in Paris.Language: EnglishBinding: HardcoverPublisher: SNAB PublishersGenre: CookingISBN: 9788178692258, 9788178692258Pages: 96Imprint: SNAB Publishers
Trustpilot
1 day ago
1 week ago