Akky Cast Iron Frying Pan, Grey, 1 Piece

Description

Every one of your cast iron vessels is: Suffused with rich iron nutrients. Soaked in starch water for 3 to 4 days. Scrubbed clean to remove dust and impurities. Heated and seasoned with multiple coatings of best quality vegetable oil. Packed with love.Cast Iron has been a favorite option for cooking across the world for centuries. A good piece would last you a life time and can be passed over to the next generation with a little care and maintenance.Cooking in cast iron prevents iron deficiencies. To ensure your cast iron cookware last long:Keep your Cast Iron vessel clean, neat and dry when not in use. After cooking, wash with a mild soap solution using a soft brush and keep on stove top to bone dry; wipe and give it a thin coat of any vegetable oil. Store carefully away from water. In about a couple months of regular use, you might not need to coat with oil. If you notice rust (which is highly unlikely in well maintained ones), wash off the rust, apply a healthy coat of vegetable oil and keep on stove top for about ten minutes on regular flame. Wipe and store after it cools.Before storing, apply a thin coat of vegetable oil to protect it from rust. Always store the pan in a clean and dry place away from water and moisture.