---
product_id: 15051078
title: "Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor [Pack of 2]"
brand: "barbera"
price: "€ 192.09"
currency: EUR
in_stock: true
reviews_count: 8
category: "Barbera"
url: https://www.desertcart.com.cy/products/15051078-frantoia-extra-virgin-olive-oil-33-8-fl-oz-1
store_origin: CY
region: Cyprus
---

# 100% Sicilian olives blend Multi-award-winning quality Cold-pressed within 24 hours Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor [Pack of 2]

**Brand:** barbera
**Price:** € 192.09
**Availability:** ✅ In Stock

## Summary

> 🌟 Taste Sicily’s liquid gold — don’t just cook, create a culinary legacy!

## Quick Answers

- **What is this?** Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor [Pack of 2] by barbera
- **How much does it cost?** € 192.09 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/15051078-frantoia-extra-virgin-olive-oil-33-8-fl-oz-1)

## Best For

- barbera enthusiasts

## Why This Product

- Trusted barbera brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Award-Winning Excellence:** Celebrated globally for its smooth, elegant taste with a delicate almond finish that elevates every dish.
- • **Generous 1-Liter Bottles:** Perfect for home chefs and pros alike who demand premium quality in every pour.
- • **Ultra-Fresh Cold Pressed:** Pressed within 24 hours of harvest to lock in vibrant aroma, nutrients & that unmistakable fruity flavor.
- • **Authentic Sicilian Heritage:** Crafted from handpicked Biancolilla, Nocellara del Belice & Cerasuola olives grown in Sicily’s prime terroir.
- • **Versatile Culinary Essential:** Transforms salads, seafood, fresh cheeses, and grilled veggies into gourmet experiences effortlessly.

## Overview

Frantoia Extra Virgin Olive Oil is a premium, award-winning Sicilian EVOO made from a unique blend of Biancolilla, Nocellara del Belice, and Cerasuola olives. Cold-pressed within 24 hours of hand-harvesting, it delivers a fresh, fruity, and elegantly sweet flavor with a subtle almond finish. Packaged in generous 1-liter bottles, it’s the perfect choice for discerning food lovers seeking authentic Mediterranean quality and taste.

## Description

Extra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily. Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil. Handpicked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction guaranteeing maximum hygiene. Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste of sweet almonds. In order to appreciate it at its best, we suggest using it raw on fish, fresh cheese, salad, vegetables and bread.

Review: Sicilian Olive Oil - The taste is superior. It’s so smooth you can use it to brush your teeth. Seriously, it compliments salads without getting in the way of tasting what you’re eating. Also adding a tablespoon to soups is a taste plus. Visited Sicily a couple of months ago. Visited an olive farm where It was explained why Sicilian olive oil was a superior product. It’s the soil and hot climate. Only downside is the price here in the USA. Many olive oils sold in USA are mixtures from different countries. They taste different. You can taste the difference in this better product.
Review: The best Olive oil ever - Best Olive oil ever. Great flavor.

## Features

- AUTHENTIC SICILIAN HERITAGE: Premium extra virgin olive oil crafted in the west-central regions of Sicily, renowned for producing some of Italy’s finest olives.
- MULTI-AWARD-WINNING QUALITY: Made from a prized blend of Biancolilla, Nocellara del Belice, and Cerasuola olives for exceptional taste and freshness.
- HARVESTED & PRESSED WITHIN 24 HOURS: Hand-picked olives are cold-pressed immediately to preserve their natural aroma, nutrients, and vibrant flavor.
- FRUITY, SWEET & ELEGANT FLAVOR: Offers a well-balanced profile with fresh, fruity notes, a gentle sweetness, and a delicate almond finish.
- ELEVATE EVERY DISH: Perfect for seafood, fresh cheeses, salads, grilled vegetables, and everyday Mediterranean-style cooking.
- 1 LITER PREMIUM BOTTLE: Generous size ideal for home cooks, restaurants, and anyone who appreciates high-quality, authentic EVOO.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00DYFCFC4 |
| Best Sellers Rank | #61,531 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #309 in Olive Oils |
| Brand | Barbera |
| Brand Name | Barbera |
| Customer Reviews | 4.6 out of 5 stars 154 Reviews |
| Diet Type | Plant Based |
| Flavor | Frantoia |
| Import Designation | Imported |
| Item Form | oil |
| Item Package Quantity | 2 |
| Item Package Weight | 3.28 Kilograms |
| Item Volume | 33.8 Fluid Ounces |
| Item Weight | 33.8 Ounces |
| Liquid Volume | 33.8 Fluid Ounces |
| Manufacturer | AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP |
| Net Content Volume | 33.8 Fluid Ounces |
| Number of Items | 2 |
| Plant or Animal Product Type | extra virgin olive oil |
| Special Features | Cold Pressed, Raw |
| UPC | 616913390888 |
| Unit Count | 67.6 Ounce |

## Product Details

- **Brand:** Barbera
- **Flavor:** Frantoia
- **Item Package Quantity:** 2
- **Liquid Volume:** 33.8 Fluid Ounces
- **Net Content Volume:** 33.8 Fluid Ounces

## Images

![Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor [Pack of 2] - Image 1](https://m.media-amazon.com/images/I/71dGu-Ikg4L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: What is the best before date please?**
A: Best to use before that date.  Much like an expiration date.  Not critical, but should be stored in a cool, dry place.

**Q: Today is April 5, 2022.  What is the current "best before" date?**
A: Great Question!
SuperOlive at Amazon our inventory has the best by Aug 2023.
Frantoia is an award winning olive oil, product of Italy.
_
Note -each reseller at amazon has their own inventory and product dates.

Have a superolive week!

**Q: Is this oilive oil *unfiltered*?**
A: Great question! Excellent award winning extra virgin olive oil! I would say that it is semi-unfiltered as there is some olive sediment and a bit of cloudiness but light.

**Q: Purchased this "sicilian" oil. it didn't seem to taste as good as i remember. the label said that it includes oils from other countries. what's up?**
A: The Frantoia Barbera Olive oil is a product of Sicily.  Please confirm that the label is a Barbera Frantoia label.  As many oils have a similar name of 'frantoio'.   For more than four generations, the Barbera family of Palermo, Sicily has been meticulously selecting the finest olives available each year to produce an assortment of extra virgin olive oils. Barbera's Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives: biancolilla, nocellara, cerasuola originating in the surrounding areas of Partanna, Castelvetrano, Ribera, Sciacca and Trabia.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Sicilian Olive Oil
*by A***R on October 11, 2024*

The taste is superior. It’s so smooth you can use it to brush your teeth. Seriously, it compliments salads without getting in the way of tasting what you’re eating. Also adding a tablespoon to soups is a taste plus. Visited Sicily a couple of months ago. Visited an olive farm where It was explained why Sicilian olive oil was a superior product. It’s the soil and hot climate. Only downside is the price here in the USA. Many olive oils sold in USA are mixtures from different countries. They taste different. You can taste the difference in this better product.

### ⭐⭐⭐⭐⭐ The best Olive oil ever
*by J***R on July 19, 2025*

Best Olive oil ever. Great flavor.

### ⭐⭐⭐⭐⭐ Best tasting olive oil ever
*by T***G on March 5, 2025*

Not cheap but I think it is the best olive oil I have ever tasted. A perfect condiment and or cooking oil.

## Frequently Bought Together

- Barbera Frantoia Sicilian Extra Virgin Olive Oil, 33.8-Ounce (Pack of 2)
- Giusti Italian Balsamic Vinegar of Modena IGP - 3 Gold Medals, Rich & Thick Gran Deposito Aceto Balsamico di Modena for Salads, Cheese & Finishing Touches, Made in Italy – 8.45 fl oz/250 ml -Pack of 1

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-20*