Cajun flavors are a blend of French Acadian, Spanish, African and Native American cooking styles and ingredients which originally flavored the game and seafood dishes of Southern Louisiana. Our Cajun Spice adds depth of flavor and moderate heat to vegetable, grain, seafood and meat dishes. Use about 2 Tbs (12 gm) of spice blend per 1.5 pounds of main ingredient. 80 gm (2.8 oz) of Organic & Kosher Spice in a Reusable Tin 3 Out of 5 Heat Sodium 52 mg per 2 gm serving.
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