---
product_id: 1483601
title: "Emson Smoker- The Only Indoor Pressure Smoker"
brand: "emson"
price: "€ 452.48"
currency: EUR
in_stock: false
reviews_count: 9
url: https://www.desertcart.com.cy/products/1483601-emson-smoker-the-only-indoor-pressure-smoker
store_origin: CY
region: Cyprus
---

# 15 psi pressure boost Cold smoke cheese & fish 70% faster cooking Emson Smoker- The Only Indoor Pressure Smoker

**Brand:** emson
**Price:** € 452.48
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Smoke, Sear, and Savor—All Indoors, All Fast!

## Quick Answers

- **What is this?** Emson Smoker- The Only Indoor Pressure Smoker by emson
- **How much does it cost?** € 452.48 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/1483601-emson-smoker-the-only-indoor-pressure-smoker)

## Best For

- emson enthusiasts

## Why This Product

- Trusted emson brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Digital Precision Controls:** Effortlessly set and monitor cooking with intuitive digital settings for consistent results.
- • **Indoor-Safe Smoking Experience:** Enjoy authentic smoked flavors without stepping outside or firing up bulky smokers.
- • **Compact Yet Mighty 5-Quart Capacity:** Cook up to 4 pounds of meat—perfect for intimate gatherings or weekday feasts.
- • **Cold Smoke Feature for Artisanal Touches:** Elevate cheeses, fish, and even burgers with delicate cold smoke infusions.
- • **Dual Powerhouse: Pressure Cooker + Smoker:** Seamlessly smoke and pressure cook for gourmet BBQ in half the time.

## Overview

The Emson Smoker is a sleek, stainless steel indoor pressure cooker and smoker combo that cooks food up to 70% faster by increasing internal pressure to 15 psi. With a 5-quart capacity, it handles up to 4 pounds of meat, offering both hot and cold smoking options—perfect for meats, cheeses, and fish. Designed for indoor use with digital controls, it delivers authentic barbecue flavors without the hassle of traditional smokers.

## Description

Enjoy authentic smoked barbecue flavor whenever the craving strikes. In sleek stainless steel, this indoor pressure cooker transforms your favorite cuts of meat into restaurant-quality barbecue. Both a pressure cooker and smoker in one appliance, you'll cut down on time, and enjoy your gourmet barbecue creations that much faster. The Emson smoker's internal pressure increases by 15 psi, cooking food up to 70 percent faster. What's more, the internal chamber requires only three to five wood chips (not included) to infuse authentic barbecue smoke flavor into all your foods. The Emson pressure cooker is perfect for sausages, ribs, beef, pork, and chicken. There's even a cold-smoke feature for cheese and fish. Designed to be used indoors, the Emson Pressure Smoker is an exceptional value in kitchen appliances. Product Features 5-quart capacityCook up to four pounds of food at onceSears, cooks, and smokesSafe for indoor usePower: 1,000 watts Dimensions: 11.50"L x 11.50"W x 12.85"H

Review: A real time saver for smoking meat! - I made my purchase two weeks ago via the 'deal of the day'. So far, worth every penny. Heck, even at the usual price I would have been pleased. On the first day I smoked 8 pounds of food. First, I tried turkey thighs: I 'hot smoked' for 40 minutes, using 3 chips of pecan wood: the thighs came out perfectly, with the meat fully smoked and falling off the bone. I was sad that I could only fit two turkey thighs inside, but I was able to quickly refresh the cooker and smoke two more. Same wonderful results. Next, pork spare ribs. I cut the ribs up (as recommended), and my wife seasoned them. I managed to get close to four pounds into the pot using the racks, including 'doubling up' on the top rack. I used mesquite chips (3), and set the timer for 50 minutes. Again, the meat was falling off the bone (and 'doubling up' on the top rack did not make a difference). Since they were not 'browned' (since it is a pressure cooker), we put the ribs on a cookie sheet and then under the oven broiler for 10 minutes. My wife (who is the rib eater in the family) was extremely happy, and declared that I no longer would have to fool with the full-sized propane smoker (where we would smoke/cook the ribs, on low heat, for some 9 hours). A saving of 8 hours. Cheese: one uses the 'cold smoke' setting. I did my first batch for 10 minutes, which slightly melted the cheddar cheese I was using. For my other batches I cold-smoked for 8 minutes, which seems to be perfect. My favorite smoked cheese thus far is gouda cheese using three 'Jack Daniels' wood chips (made from the barrells that Jack uses for making whiskey). I will no longer be a slave to purchasing the over-priced smoked cheese one finds at stores. I have all sorts of plans for future smoking. For instance, I will soon be 'cold smoking' hamburger patties using the Jack Daniels chips, then grilling. One oddity: it is a pressure cooker. On my very first batch some steam hissed out of the small weight (or release valve, whatever it is called). Then, silence. On subsequent batches it no longer hissed. Yet, it obviously was pressure-cooking the meat. Second: in the instructions you are told that, when inserting the outer pan into the base unit, to 'line up' the red arrows and then press down, so that the electrical contacts meet. I spent a few fruitless minutes trying to get the outer pan to fit into the lower, using the red arrows. I then noted that the 'red arrow' on the outer pan was crudely 'painted on', while the arrow on the unit itself was not (i.e., it had been incorporated into the lower unit). Hence, I concluded that the worker painting on the red arrow did not do his or her job well that day. I now know that, on my particular unit, the outer red arrow should be slightly to the left of the unit's arrow. I have had no problem since. Cleaning is easy. I find it easier to clean than my regular pressure cookers. I will update if the unit fails, as some other reviews have indicated is a possibility. I will finally note that I am so pleased with this Emson smoker that I looked up the larger capacity, seven-quart smoker. I found that the larger unit seems to get more unfavorable reviews than this smaller one. Nevertheless, I plan on, someday, getting the larger smoker. Edited to add: I 'cold smoked' four hamburger patties for 10 minutes, using the Jack Daniels chips (3). Then I grilled them up. Result was very, very good. Really made a difference to my hamburger. I also just smoked some chicken breasts (two large ones, for 30 minutes, 3 applewood chips) and some of the best chicken I've made, by any method.
Review: I sit here writting this review with smoke on my breath - Was waiting to write a review after some trial and error and after my third 'smoked' dish in only two weeks I will say this is a must have for those who want true smoked flavor and amazing BBQ. First dish was something I had never tried....Smoked Steak...I am not a steak lover so thought if this won me over to actually liking steak more It was a win. I thought it turned out good and, per others feedback, I only used like 3 chips which gave it enough smoky flavor and a smoke ring. My son made the statement that this style of steak was far better than he has had on the grill and he loves a good steak....WIN Next I used just the 'pressure' cooker (No Smoke) to create 'Chik-Fil-A' chicken breast and they turned out suprizingly close to the real deal...I think my buns could have been better. Tonight....for the WIN!!....We had a 4 pound slab of ribs and followed the instructions to the T....I used my own rub and around 4 applewood chips to create some amazing flavored pieces of meat. While parts were falling off the bone there was still some meat left on the bone so we could enjoy the true rib experience with some incredibly tender meay....I also added some Sweet Babay Rays BBQ sauce to sweeten them some and it was off the charts god. The only concern I hve about this great little machine is replacement parts. Unlike other reviewers I dont think it is 'cheaply made' but I am one who likes to replace parts to get as much use out of a product for a higher return on investment. I was lucky enough to get this on the 'Daily Deal' for a good bit less hat it is right now but I still dont want to have to replace the entire machine down the road if I dont have to. As long as I can find ay of the removeable parts that can go bad I will be good. After the first 'smoking' night...we did decide to use it on the back deck because it does still smell the house up like a camp fire...and stays for a day or so. GREAT purchase for my home.

## Features

- Cooks up to 4-pound of food at once, cold smoke cheeses
- Safe for indoor use, cooking times reduced by 50-percent
- Digital settings for ease of use
- Sears, cooks and cold smokes

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005G6TQE4 |
| Brand | EMSON |
| Color | Silver |
| Customer Reviews | 3.9 3.9 out of 5 stars (226) |
| Date First Available | July 29, 2011 |
| Form Factor | Compact countertop appliance |
| Fuel Type | Electric |
| Global Trade Identification Number | 00080313083037 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 10.7 pounds |
| Item model number | 8303MO |
| Manufacturer | E.Mishan & Sons, Inc. |
| Model Name | 8303 |
| Outer Material | Stainless Steel |
| Power Source | electric |
| Product Dimensions | 13.2"D x 13.2"W x 12.6"H |
| UPC | 080313083037 |

## Product Details

- **Brand:** EMSON
- **Color:** Silver
- **Fuel Type:** Electric
- **Item Weight:** 10.7 Pounds
- **Manufacturer:** E.Mishan & Sons, Inc.
- **Model Name:** 8303
- **Outer Material:** Stainless Steel
- **Power Source:** electric
- **Product Dimensions:** 13.2"D x 13.2"W x 12.6"H
- **UPC:** 080313083037

## Images

![Emson Smoker- The Only Indoor Pressure Smoker - Image 1](https://m.media-amazon.com/images/I/41ceKN4aHlL.jpg)
![Emson Smoker- The Only Indoor Pressure Smoker - Image 2](https://m.media-amazon.com/images/I/41eXl5j4cbL.jpg)
![Emson Smoker- The Only Indoor Pressure Smoker - Image 3](https://m.media-amazon.com/images/I/5104y-t2JJL.jpg)
![Emson Smoker- The Only Indoor Pressure Smoker - Image 4](https://m.media-amazon.com/images/I/5177zodeLhL.jpg)
![Emson Smoker- The Only Indoor Pressure Smoker - Image 5](https://m.media-amazon.com/images/I/51LyqZshPHL.jpg)

## Questions & Answers

**Q: there was no instruction or recipe book in the box when I purchased it.  How do I go about obtaining these.**
A: I have lost the FOOD PUSHER for my Nutrislicer Item No. 1988FEQS. Please tell me how I can obtain one, before I slice all my fingers. Love the slicer, but can't finish cutting my vegies. I have a red one.

**Q: I started the timer after 5 minutes running it gave me an E2 in the timer countdown.  What does E2 mean?**
A: That is an error code.  Unplug unit. Wait 5 mins. Depending on what you are doing hot/cold smoke, make sure everything is clean, dry, and set up properly, cup, lid,  pot seated and arrow lined up etc.

**Q: Cold smoke**
A: Yes it does a pressure smoke and a cold smoke, I have done mozzarella cheese and jalapeño peppers on the cold smoke, not a fan of salmon, but that can be done as well.  This is a great device.

**Q: Has anyone put food in the bottom of the pot without using the racks?**
A: I have not. I only use this for smoking and pressure smoking so my food has been racked.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A real time saver for smoking meat!
*by L***A on May 21, 2014*

I made my purchase two weeks ago via the 'deal of the day'. So far, worth every penny. Heck, even at the usual price I would have been pleased. On the first day I smoked 8 pounds of food. First, I tried turkey thighs: I 'hot smoked' for 40 minutes, using 3 chips of pecan wood: the thighs came out perfectly, with the meat fully smoked and falling off the bone. I was sad that I could only fit two turkey thighs inside, but I was able to quickly refresh the cooker and smoke two more. Same wonderful results. Next, pork spare ribs. I cut the ribs up (as recommended), and my wife seasoned them. I managed to get close to four pounds into the pot using the racks, including 'doubling up' on the top rack. I used mesquite chips (3), and set the timer for 50 minutes. Again, the meat was falling off the bone (and 'doubling up' on the top rack did not make a difference). Since they were not 'browned' (since it is a pressure cooker), we put the ribs on a cookie sheet and then under the oven broiler for 10 minutes. My wife (who is the rib eater in the family) was extremely happy, and declared that I no longer would have to fool with the full-sized propane smoker (where we would smoke/cook the ribs, on low heat, for some 9 hours). A saving of 8 hours. Cheese: one uses the 'cold smoke' setting. I did my first batch for 10 minutes, which slightly melted the cheddar cheese I was using. For my other batches I cold-smoked for 8 minutes, which seems to be perfect. My favorite smoked cheese thus far is gouda cheese using three 'Jack Daniels' wood chips (made from the barrells that Jack uses for making whiskey). I will no longer be a slave to purchasing the over-priced smoked cheese one finds at stores. I have all sorts of plans for future smoking. For instance, I will soon be 'cold smoking' hamburger patties using the Jack Daniels chips, then grilling. One oddity: it is a pressure cooker. On my very first batch some steam hissed out of the small weight (or release valve, whatever it is called). Then, silence. On subsequent batches it no longer hissed. Yet, it obviously was pressure-cooking the meat. Second: in the instructions you are told that, when inserting the outer pan into the base unit, to 'line up' the red arrows and then press down, so that the electrical contacts meet. I spent a few fruitless minutes trying to get the outer pan to fit into the lower, using the red arrows. I then noted that the 'red arrow' on the outer pan was crudely 'painted on', while the arrow on the unit itself was not (i.e., it had been incorporated into the lower unit). Hence, I concluded that the worker painting on the red arrow did not do his or her job well that day. I now know that, on my particular unit, the outer red arrow should be slightly to the left of the unit's arrow. I have had no problem since. Cleaning is easy. I find it easier to clean than my regular pressure cookers. I will update if the unit fails, as some other reviews have indicated is a possibility. I will finally note that I am so pleased with this Emson smoker that I looked up the larger capacity, seven-quart smoker. I found that the larger unit seems to get more unfavorable reviews than this smaller one. Nevertheless, I plan on, someday, getting the larger smoker. Edited to add: I 'cold smoked' four hamburger patties for 10 minutes, using the Jack Daniels chips (3). Then I grilled them up. Result was very, very good. Really made a difference to my hamburger. I also just smoked some chicken breasts (two large ones, for 30 minutes, 3 applewood chips) and some of the best chicken I've made, by any method.

### ⭐⭐⭐⭐⭐ I sit here writting this review with smoke on my breath
*by R***. on May 23, 2014*

Was waiting to write a review after some trial and error and after my third 'smoked' dish in only two weeks I will say this is a must have for those who want true smoked flavor and amazing BBQ. First dish was something I had never tried....Smoked Steak...I am not a steak lover so thought if this won me over to actually liking steak more It was a win. I thought it turned out good and, per others feedback, I only used like 3 chips which gave it enough smoky flavor and a smoke ring. My son made the statement that this style of steak was far better than he has had on the grill and he loves a good steak....WIN Next I used just the 'pressure' cooker (No Smoke) to create 'Chik-Fil-A' chicken breast and they turned out suprizingly close to the real deal...I think my buns could have been better. Tonight....for the WIN!!....We had a 4 pound slab of ribs and followed the instructions to the T....I used my own rub and around 4 applewood chips to create some amazing flavored pieces of meat. While parts were falling off the bone there was still some meat left on the bone so we could enjoy the true rib experience with some incredibly tender meay....I also added some Sweet Babay Rays BBQ sauce to sweeten them some and it was off the charts god. The only concern I hve about this great little machine is replacement parts. Unlike other reviewers I dont think it is 'cheaply made' but I am one who likes to replace parts to get as much use out of a product for a higher return on investment. I was lucky enough to get this on the 'Daily Deal' for a good bit less hat it is right now but I still dont want to have to replace the entire machine down the road if I dont have to. As long as I can find ay of the removeable parts that can go bad I will be good. After the first 'smoking' night...we did decide to use it on the back deck because it does still smell the house up like a camp fire...and stays for a day or so. GREAT purchase for my home.

### ⭐ Nice idea that not work. Bad quality and lousy service
*by C***E on June 17, 2012*

I bought this product to gain time for barbecuing. The product arrived with peeled top (the non stick surface of the inner pot was scratched and spelled after the first use). I contacted the vendor, who gave me a tel no of emson service. You can try exhaustively that you will not anyone there to talk to and if you get someone, they will promise to resolve the issue, but thy don't Long story short, I don't advise you to buy this product.mtoo expensive for the performance and quality. Also the description you get with it is a joke. I still don't have a resolution and after more than 15 tel calls and more than 10 emails I gave up!

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-15*