--- product_id: 1465256 title: "Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta" brand: "antimo caputo" price: "€ 380.89" currency: EUR in_stock: true reviews_count: 10 category: "Antimo Caputo" url: https://www.desertcart.com.cy/products/1465256-antimo-caputo-chefs-flour-2-2-lb-case-of-10 store_origin: CY region: Cyprus --- # Oven safe up to 500Β°F 22 lbs total flour weight Authentic Italian origin Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta **Brand:** antimo caputo **Price:** € 380.89 **Availability:** βœ… In Stock ## Summary > πŸ• Elevate your dough game with Italy’s finest flour – because your pizza deserves the best! ## Quick Answers - **What is this?** Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta by antimo caputo - **How much does it cost?** € 380.89 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/1465256-antimo-caputo-chefs-flour-2-2-lb-case-of-10) ## Best For - antimo caputo enthusiasts ## Why This Product - Trusted antimo caputo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Strong, Elastic Gluten:** Ensures superior dough elasticity and rise for that iconic airy, tender crust every time. - β€’ **10-Pack Professional Case:** Bulk value with 22 lbs of premium flour, perfect for serious home chefs and small businesses. - β€’ **Versatile High-Heat Baking:** Optimized for home ovens up to 500Β°F, unlocking authentic pizzeria-quality results at home. - β€’ **All-Natural & Additive-Free:** Non-GMO, no additives or glyphosate, for clean, wholesome baking that respects tradition. - β€’ **Italian Double Zero 00 Flour:** Finely milled soft wheat delivering the gold standard texture for Neapolitan pizza, bread, and pasta. ## Overview Antimo Caputo Chef's Flour is a premium Italian double zero 00 flour, sold in a professional 10-pack totaling 22 lbs. Crafted from soft wheat with strong gluten, it’s finely milled for optimal water absorption and elasticity, perfect for authentic Neapolitan pizza, bread, and pasta. Safe for home ovens up to 500Β°F, this all-natural, additive-free flour brings traditional Italian baking excellence straight to your kitchen. ## Description desertcart.com : Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta : Wheat Flours And Meals : Grocery & Gourmet Food Review: The Secret Ingredient of Pizza Maestros - Step into the world of authentic Italian pizza making with Antimo Caputo Pizzeria Flour Blue, a 176-ounce bag of pure, milled magic. This isn't just flour; it's the golden key to unlocking the true potential of homemade pizza. It's the kind of stuff that turns your kitchen into a Naples pizzeria, minus the Vespa parked outside. With its finely milled texture, this flour is like the silk of the baking world. It's so finely ground that you might mistake it for powdered clouds from an Italian sky. This is the flour that dreams are made of, creating a dough that's as elastic as a gymnast yet as tender as a first kiss. It's the foundation of a pizza crust that crisps to perfection, offering that satisfying chew and airy lightness that's the hallmark of a true Neapolitan pizza. But what really sets Antimo Caputo Flour apart is its pedigree. Crafted in Italy with a blend of the finest wheat, it carries the essence of Italian baking tradition in every grain. It's like having a nonna (grandmother) in your pantry, imparting generations of baking wisdom into your pizza dough. This flour is not just for professionals; it's a testament to Caputo's commitment to quality, making the art of perfect pizza dough accessible to home bakers. Whether you're a seasoned pizzaiolo or a weekend baking warrior, this flour elevates your pizza game, turning every pie into a masterpiece. TL;DR: Antimo Caputo Pizzeria Flour Blue is a game-changer for homemade pizza enthusiasts. Its fine texture and authentic Italian quality transform your dough into a culinary canvas, perfect for crafting pizzas that would make Naples proud. It's not just flour; it's a ticket to pizza perfection, one bag at a time. Review: Good and simple. - Great flour, natural and digestible. This is real flour, without the additives or glyphosate as you would find in any American supermarket. Great for pizza or bread. Obviously your pizza will depend on your knowledge and skill, but this flour is ideal for it. ## Features - PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 - HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives. - DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! - PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0045RE69A | | ASIN | B0045RE69A | | Allergen Information | Non-GMO, Wheat | | Best Sellers Rank | #18,603 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #98 in Wheat Flours & Meals | | Brand Name | Antimo Caputo | | Cuisine | Italian | | Customer Reviews | 4.8 4.8 out of 5 stars (4,863) | | Flavor | euoco | | Is Discontinued By Manufacturer | No | | Item Form | Raw | | Item Package Weight | 10.6 Kilograms | | Item Weight | 2.2 Pounds | | Item model number | 89 | | Manufacturer | Orlando Foods | | Manufacturer | Orlando Foods | | Number of Items | 10 | | Number of Pieces | 10 | | Product Dimensions | 6 x 3 x 4 inches; 2.2 Pounds | | Region of Origin | Italy | | Size | 2.2 Pound (Pack of 10) | | UPC | 773821540290 | | UPC | 773821540290 | | Unit Count | 22 Pounds | | Units | 22 Pounds | ## Product Details - **Allergen Information:** Non-GMO, Wheat - **Brand:** Antimo Caputo - **Item Form:** Raw - **Item Weight:** 2.2 Pounds - **Package Weight:** 10.6 Kilograms ## Images ![Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/718AbKeYlxL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: I want to buy 10 kilos, what is the "best before date" on the packages that would be shipped to me?** A: It's going to vary from seller to seller, but what we have in stock is currently about 7-8 months out. I highly recommend that people buy what they are going to use within a reasonable amount of time. For example a 4 month supply. Then when you come back for more, you'll get even fresher than the last time. If stored in a cool place like a fridge, in a sealed container, you should be able to use it past the "best by" date without much degradation in quality. If you're going to buy a lot for a survival bunker, you'll want to make sure your rotating your own supplies. Would not leave it on a shelf in places with warmer, humid clients, like the deep south. Bugs WILL find it. If not, maybe alligators.If you're planning on putting this in a gold container and burying it with a Pharaoh for a few thousand years, you might need to take extra measures to preserve it for the journey to the afterlife, or it won't make a very good pizza crust, and the gods may be angry and exert their wrath upon us in the form of plagues of locusts, global warming, or Justin Beiber and the Kardashians.I hope this helps. **Q: Can this flour be used for making other than pizzas? Bread or scones for example; maybe adding it to a bread recipe along with the bread flour?** A: Absolutely. I make French bread with this flour and it comes out absolutely perfect! I do not blend flours. I only use this. My recipe is... 1 kilo/ 1 bag of flour 1 tsp of active dry yeast 1.5 tsp of salt. I use Himalayan pink salt Water as needed. Roughly 600g. Perfect bread every time. My kids love it! **Q: is this flour bleached?** A: There are several methods/chemicals for bleaching flour and all are banned in Europe but that is not true for the US. Antimo Caputo flour is milled in Europe so it is not bleached. **Q: Does anyone know what the percentage of gluten is in this** A: I found the following technical characteristics on a website for this flour: Power (W) 300/320 Protein (%): 12-13 Falling Number(s) 340-360 Wet gluten (%) 34-36 Absorption P/L 0.50-0.60 Stability (min) 10-12 I tried to upload a picture of this, but the Amazon browser refuses to take the image. I have no idea why, but it is incredibly annoying. Anyway, I hope this is helpful for you. ## Customer Reviews ### ⭐⭐⭐⭐⭐ The Secret Ingredient of Pizza Maestros *by D***Y on January 10, 2024* Step into the world of authentic Italian pizza making with Antimo Caputo Pizzeria Flour Blue, a 176-ounce bag of pure, milled magic. This isn't just flour; it's the golden key to unlocking the true potential of homemade pizza. It's the kind of stuff that turns your kitchen into a Naples pizzeria, minus the Vespa parked outside. With its finely milled texture, this flour is like the silk of the baking world. It's so finely ground that you might mistake it for powdered clouds from an Italian sky. This is the flour that dreams are made of, creating a dough that's as elastic as a gymnast yet as tender as a first kiss. It's the foundation of a pizza crust that crisps to perfection, offering that satisfying chew and airy lightness that's the hallmark of a true Neapolitan pizza. But what really sets Antimo Caputo Flour apart is its pedigree. Crafted in Italy with a blend of the finest wheat, it carries the essence of Italian baking tradition in every grain. It's like having a nonna (grandmother) in your pantry, imparting generations of baking wisdom into your pizza dough. This flour is not just for professionals; it's a testament to Caputo's commitment to quality, making the art of perfect pizza dough accessible to home bakers. Whether you're a seasoned pizzaiolo or a weekend baking warrior, this flour elevates your pizza game, turning every pie into a masterpiece. TL;DR: Antimo Caputo Pizzeria Flour Blue is a game-changer for homemade pizza enthusiasts. Its fine texture and authentic Italian quality transform your dough into a culinary canvas, perfect for crafting pizzas that would make Naples proud. It's not just flour; it's a ticket to pizza perfection, one bag at a time. ### ⭐⭐⭐⭐⭐ Good and simple. *by A***I on March 22, 2026* Great flour, natural and digestible. This is real flour, without the additives or glyphosate as you would find in any American supermarket. Great for pizza or bread. Obviously your pizza will depend on your knowledge and skill, but this flour is ideal for it. ### ⭐⭐⭐⭐⭐ Excellent Pizza and Pasta *by B***R on August 25, 2016* So I didn't really believe that this flour could be so different than a regular all purpose flour. It has a similar protein% (gluten%) I love my brand of all purpose flour, Hungarian high altitude all purpose four, but it does not make a fantastic and chewy pizza crust like Caputo 00. This is because of the type of wheat used to create the 00 flour. In the United States, most flour is made with hard winter wheat, which is a great hardy variety but its gluten is less elastic. Caputo 00 is made from soft wheat, or some call it spring wheat. This wheat hasa similar gluten level, but its gluten is more springy. This makes pizza crust chewy and tender, and noodles that are stretchy with a bite. Pros Makes superior pasta and pizza Make artesinal breads like ciabatta and baguettes Cons More expensive than a good quality all purpose flour Its not locally sourced It does not come in an organic option My favorite pizza dough recipe INGREDIENTS 500 g Antimo Caputo Chef's 00 flour 280 g water (cool not cold) 2 tbspoons plain yogurt or cultured sour cream 2 tsp salt 3/4 tsp instant yeast (aka Bread machine yeast) PREPARATION This recipe is by weight. For those who do not have a scale, sorry, I just can't get consistent results with measuring cups. Put Flour followed by salt and yeast in the mixing bowl of a stand mixer. Stir the ingredients to distribute yeast and salt in the flour. Add the Water. Mix on low for 12 minutes with a dough hook. If the dough does not come together completely in 2 minutes add more water a teaspoon at a time. Once mixed it will get a smooth texture but the dough will be too stressed to use the "window method" to check that the gluten has bonded. Once mixed let rise in a warm place for at least 2 hours. this not only lets the yeast develop it also allows the dough to develop some of it's flavor. At least an hour before you want to bake the pizzas the dough needs to be portioned, and shaped into balls or disks. Also this is a good time to turn your oven onto full blast. The gluten in this flour too strong stretch into a pizza after shaping and it needs to rest for at least an hour before shaping. Dividing the dough in half will give 2 12-13 inch pizzas. Dividing it into 3 will give 3 8-9 inch pizzas. Add your favorite ingredients and bake on a pizza screen or on a pizza stone as hot as your oven will go. Watch closely as they bake quick 5-8 min. Quick tip: If you are baking on a pizza stone shape your pizza on parchment paper and transfer directly onto the stone. If you don't have a stone, invert a cast iron pan and preheat it with the oven. ## Frequently Bought Together - Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.cy/products/1465256-antimo-caputo-chefs-flour-2-2-lb-case-of-10](https://www.desertcart.com.cy/products/1465256-antimo-caputo-chefs-flour-2-2-lb-case-of-10) --- *Product available on Desertcart Cyprus* *Store origin: CY* *Last updated: 2026-04-22*