Little Debbie Swiss Rolls, 13 Ounce

Oh, Little Debbie, I have so many problems with this product, and somehow they're all your fault. First of all, WHY ARE THESE SO GOOD? And second, WHY DO I GET SO FEW OF THEM? Why are they so tiny? I take a few bites, and suddenly the box is practically empty. This is unacceptable, Debbie! You created a superior snack cake, perfected the combination of chocolate cake and that sweet, creamy filling, and then decided to give us only a small amount per box. Why would you do this to me? You know how delicious these are! You know people want more! And yet, you leave me sitting there, staring into an empty box, wondering where my Swiss Rolls went. It's cruel, honestly. You have created something wonderful and then rationed it like I'm not a grown adult who can decide for himself how many Swiss Rolls he needs in his life. Little Debbie, I love your Swiss Rolls, but PLEASE give us bigger boxes! More Swiss Rolls, bigger portions, family-sized packages, industrial-sized packages—I'll take whatever you're willing to offer. Until then, I'll keep buying them, finishing them far too quickly, and blaming you for my suffering. 10/10 snack. 0/10 portion size. You know what you did, Debbie.

OMG, my favorite since I was a little kid still 47 years later, still loving the little Debbie’s

These have been a favorite of mine since I was a kid and I'm 70 now! It is hard to eat just one, so I allow myself two!!! A favorite around my home for breakfast.

As advertised. Delicious

Boomers like me will remember these tasty treats from childhood. They were called “Yodels,” and were manufactured by Drake’s Cakes, the company that also gave us Ring Dings and others. They are still as delicious as they were then. Just one problem: Perhaps they have changed the recipe somewhat, but the outer shell of chocolate falls off in pieces even when handled carefully. They also lose their coating in even mild temperatures, and standard delivery doesn’t provide a cooling locker for products like these. However, most of the problem can be solved by simply storing them in the fridge. Because of the coating, the cake remains soft and the cream is still chewy. If you’re looking for a blast from the past, try these. Enjoy!

good but not the best

Crushed... which was strange as box was not??!! Also tasted old and coating fell off. Just a mess!!

I wish these taste like they did when I was a kid, but they don’t however, I guess nothing tastes the same anymore so for what it’s worth they’re not terrible. I wish they were the original recipe from back when I was a kid, but these will do.