---
product_id: 142477803
title: "Caramel. 150 recettes, gestes techniques"
brand: "christophe adamlaurent fau"
price: "€ 105.14"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.com.cy/products/142477803-caramel-150-recettes-gestes-techniques
store_origin: CY
region: Cyprus
---

# Caramel. 150 recettes, gestes techniques

**Brand:** christophe adamlaurent fau
**Price:** € 105.14
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Caramel. 150 recettes, gestes techniques by christophe adamlaurent fau
- **How much does it cost?** € 105.14 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/142477803-caramel-150-recettes-gestes-techniques)

## Best For

- christophe adamlaurent fau enthusiasts

## Why This Product

- Trusted christophe adamlaurent fau brand quality
- Free international shipping included
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## Description

Full description not available

## Images

![Caramel. 150 recettes, gestes techniques - Image 1](https://images-na.ssl-images-amazon.com/images/I/41XhnMtC+FL.jpg)
![Caramel. 150 recettes, gestes techniques - Image 2](https://images-na.ssl-images-amazon.com/images/I/51cD9NJMWUL.jpg)
![Caramel. 150 recettes, gestes techniques - Image 3](https://images-na.ssl-images-amazon.com/images/I/51N-K0xb0iL.jpg)
![Caramel. 150 recettes, gestes techniques - Image 4](https://images-na.ssl-images-amazon.com/images/I/41iWZvog9ML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Excellent. Great ideas
  

*by J***S on Reviewed in the United Kingdom on November 10, 2016*

Excellent . Great ideas.

### ⭐⭐ 







  
    Livres bourrés d’erreurs !
  
  

*by S***A on Reviewed in France on March 4, 2019*

Je n’achèterai plus de livres de Christophe Adam, ils sont bourrés d’erreurs ! (Et pourtant j’en ai 4, et je me suis débarrassée de celui-ci). C’est bien beau de surfer sur la vague du succès de la pâtisserie, faut-il offrir des recettes qui tiennent la route, sans erreurs énormes, ce serait bien que M. Adam relise les recettes avant de les éditer, c’est un moindre effort pour récolter après. J’achète les yeux fermés ceux de Chrisophe Michalak, Christophe Felder ou Conticini, eux au moins sont sérieux et veulent vraiment partager leurs recettes et leur savoir faire.

### ⭐⭐⭐⭐⭐ 







  
    Dolce Ambra
  
  

*by C***O on Reviewed in Italy on April 16, 2015*

Ottimo libro di pasticceria (alla pari con "Sensations" di Conticini, edito dalla stessa casa) dove il caramello viene rivoltato come una calzetta per farne di tutto, dal dolce più tradizionale alla baguette, passando per gli amati eclairs, macarons e via di seguito, con tuffi nell'esotico (dolci bretoni, malesi, ungheresi, cinesi). I cinquantasette chili di zucchero che l'autore dichiara di aver usato per testare il libro sono una buona scusa per attraversare le tecniche di pasticceria più varie, semplici o complesse che siano; la grafica è ottima, al fondo bianco si alterna nelle pagine un colore ambrato, dolce ma mai stucchevole (qualora la ricetta lo fosse veramente, ne sarete avvisati dall'autore).Consigliato a chi vuole approfondire e a chi vuole divertirsi, e godere intanto con gli occhi: per gli affezionati del genere (Hermé, Adam, Felder, Conticini), consiglio di tener d'occhio le Editions de La Martiniere.

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-21*