Loving the New Brazza Premium! There is something very special about the Brazza on fire! This oven is the most traditional shape like the Pizzaioli, but with a different cast stone flare. It is ideal for cooking your pizza just like in Italy. It has a wider opening and the lower dome conducts heat direct to the oven floor, which makes them ideal for cooking pizzas. Can cook two 12″ pizza pies at one time! The Brazza and Pizzaioli are the most traditional of our wood fired pizza oven and our best sellers. All of our brick ovens are HANDMADE in Portugal and are triple-insulated which means the outside of the oven is cool to the touch while the inside is blazing hot! Beginning with a layer of brick and mortar, which is then covered with refractory cement. A thick layer of Rockwool Insulation is applied and held down with metal batting before an additional layer of refractory cement. Our standard finish is white. Premium Hardware: The New Brazza Premium is a traditional shape with a dark brown/black face with a black NON RUST ALUMINUM door and STAINLESS STEEL chimney. Door has a peep through high heat window pain. Authentic Pizza Ovens never use a galvanized coating or zinc galvanizing coating on any of their products. The door on this model opens DOWN. You can paint or tile our white domed ovens to match your home or design specifications. You will just need to use a high heat paint or adhesive. We recommend that you first cure your oven and use it for a few weeks before you paint. Our wood fire ovens are just that an oven! They can cook anything your conventional oven can…just better! Pizzas - the best you’ve ever had in only 90 seconds but don’t stop with pizza. Included with your oven is a beautiful Portuguese ceramic baking dish. It is perfect for foods such as chicken, roasts, veggies, casseroles, desserts and much more. Try baking bread in our oven and you will be amazed.
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