---
product_id: 140451582
title: "Yoshihiro Aoko Blue Steel Kurouchi Japanese Nakiri Vegetable Knife (Nakiri 6.5\"(165mm) & No Saya)"
brand: "yoshihiro"
price: "€ 436.24"
currency: EUR
in_stock: true
reviews_count: 1
url: https://www.desertcart.com.cy/products/140451582-yoshihiro-aoko-blue-steel-kurouchi-japanese-nakiri-vegetable-knife-nakiri
store_origin: CY
region: Cyprus
---

# Flat double-edged Nakiri design 6.5" precision blade HRC 62-63 ultra-hard steel Yoshihiro Aoko Blue Steel Kurouchi Japanese Nakiri Vegetable Knife (Nakiri 6.5"(165mm) & No Saya)

**Brand:** yoshihiro
**Price:** € 436.24
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own a legend.

## Quick Answers

- **What is this?** Yoshihiro Aoko Blue Steel Kurouchi Japanese Nakiri Vegetable Knife (Nakiri 6.5"(165mm) & No Saya) by yoshihiro
- **How much does it cost?** € 436.24 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/140451582-yoshihiro-aoko-blue-steel-kurouchi-japanese-nakiri-vegetable-knife-nakiri)

## Best For

- yoshihiro enthusiasts

## Why This Product

- Trusted yoshihiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Customizable Protection:** Optional Magnolia Saya sheath available to protect your investment and elevate your kitchen style.
- • **Unmatched Edge Retention:** Blue High Carbon Steel with 62-63 HRC keeps your blade razor-sharp longer than typical knives.
- • **Precision Vegetable Cutting:** Flat double-edged Nakiri blade ensures full contact with the board for effortless, clean slicing.
- • **Authentic Japanese Craftsmanship:** Handmade in Japan with traditional Kurouchi black forged finish for a rustic, artisanal look.
- • **Ergonomic Octagonal Rosewood Handle:** Lightweight, comfortable grip designed for seamless control during extended prep sessions.

## Overview

The Yoshihiro Aoko Blue Steel Kurouchi Nakiri is a 6.5" handcrafted Japanese vegetable knife featuring ultra-hard Blue High Carbon Steel (HRC 62-63) with a traditional Kurouchi black forged finish. Its double-edged flat blade design offers precise, full-contact slicing, paired with an ergonomic octagonal rosewood handle for superior control. Made in Japan, this knife demands proper care to maintain its edge and prevent oxidation, with an optional Magnolia Saya sheath for stylish protection.

## Description

Yoshihiro Aoko Blue Steel Kurouchi Japanese Nakiri Vegetable Knife (Nakiri 6.5"(165mm) & No Saya)

## Features

- Blade Material: High Carbon Blue Steel #2 / Edge Angle: Double Edged / Grade: Kurouchi / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 62-63 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Optional Magnolia Saya Knife Cover / Stain Resistant: No, Knife can be oxidized without proper care / Made in Japan
- Our handmade Yoshihiro Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Blue High Carbon Steel with a hardness on the Rockwell scale of 62-63 is prized for its high edge retention. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening.
- One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together,which protects the knife and adds to its appearance when not in use.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells,and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

## Product Details

- **Blade Material:** High Carbon Blue Steel #2
- **Brand:** Yoshihiro
- **Color:** Black,Blue
- **Handle Material:** Rosewood
- **Blade Edge:** Double Edged

## Images

![Yoshihiro Aoko Blue Steel Kurouchi Japanese Nakiri Vegetable Knife (Nakiri 6.5"(165mm) & No Saya) - Image 1](https://m.media-amazon.com/images/I/51iMafthmSL.jpg)
![Yoshihiro Aoko Blue Steel Kurouchi Japanese Nakiri Vegetable Knife (Nakiri 6.5"(165mm) & No Saya) - Image 2](https://m.media-amazon.com/images/I/610P0qfCJoL.jpg)
![Yoshihiro Aoko Blue Steel Kurouchi Japanese Nakiri Vegetable Knife (Nakiri 6.5"(165mm) & No Saya) - Image 3](https://m.media-amazon.com/images/I/61nsF1UXm-L.jpg)
![Yoshihiro Aoko Blue Steel Kurouchi Japanese Nakiri Vegetable Knife (Nakiri 6.5"(165mm) & No Saya) - Image 4](https://m.media-amazon.com/images/I/61X521V1ZgL.jpg)
![Yoshihiro Aoko Blue Steel Kurouchi Japanese Nakiri Vegetable Knife (Nakiri 6.5"(165mm) & No Saya) - Image 5](https://m.media-amazon.com/images/I/61WYXEeX+RL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Love it
*by C***D on April 29, 2020*

Been using the knife for a couple months. Comfortable to use and nice edge.

## Frequently Bought Together

- Yoshihiro Aoko Blue Steel Kurouchi Japanese Nakiri Vegetable Knife (Nakiri 6.5"(165mm) & No Saya)
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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-21*