FALKSALT | Wild Garlic Sea Salt Flakes 4.4oz. | Gourmet Finishing Salt | Handcrafted, Kosher, Gourmet Flavored Salt

I had tried a sampler pack of FALKSALT previously and my favorite was the wild mushroom version. I am so happy to once again have it in my pantry.The scent is similar to dried porcini mushrooms, and it adds a wonderful flavor to everything it touches. The salt originates in Cyprus and the flakes are wide and flat and makes for an attractive finishing salt as well as an ingredient.

This is such a warmly delicious addition to almost any savory dish! I use it constantly, most recently I rubbed onto steak before searing. I also use on hamburgers, soup, scrambled eggs, anything. Lovely taste that can be layered with other flavors beautifully

Falksalt (generally) is an outstanding finishing salt. It dissolves quickly & has a milder saltiness (weird to say about salt, but compared to a rock/mineral salt it's spot on), but doesn't overpower.Be judicious in applying it because too much salt is, well, too much salt. The flavours don't really stand up to much (garlic, citron, &c.), but there is a hint of the extra.

I LOVE smoked salt and use it in savory cooking, at the tabletop and to add an interesting note to baking with chocolate.I’ve been a Falk Salt user for years but I previously bought 10 packs directly from them until Falk came up with this 4 oz. package and Amazon came up with 1-day delivery. Now I can get it when I need it and don’t have to store a box with 9 small containers.Falk Smoked Salt comes as lovely crystals which are impressive for a finish on food but I whirl it in my mini blender so I can measure it accurately in cooking and sprinkle it easily at the table. It’s got a fantastic flavor which is purely smoke and none of the greasy black carbon that many other smoked salts have that overwhelms food.It’s great on fish and beef and it’s what ripe tomatoes beg for. It’s a great addition to tomato based sauces and to gravy. Honestly, if you give this a try you’ll find so many things that can benefit from just one more note of flavor.

Very tasty and flavorful. I use them on veggies, potatoes, and steaks. I just wish they were less costly.

Love this finishing salt!

No lemon flavor

Such wonderful flavor - fabulous accent on eggs, meat, fish - you name it. Absolutely love this product. But here is my secret favorite - a crazy dish that has become a staple starch side dish, thanks to mushroom falksalt.Top 3 parts cooked rice w/ 1 part garbanzos (heated), add a hefty grating of parmesiano reggiano, and sprinkle with mushroom falk salt. Mixing the cheese with the mushroom salt gives an incredibly deep umami, and has turned this unassuming side-dish into a healthy staple. I try to incorporate more beans in my diet, but frankly they usually bore me. This combo never bores, always delivers satisfaction. I even use it as a bed beneath my poached egg for breakfast...