---
product_id: 13666444
title: "Satan's Blood Chile Extract Hot Sauce, 1.35 Ounce"
brand: "mad dog gear"
price: "€ 40.07"
currency: EUR
in_stock: true
reviews_count: 7
category: "Mad Dog Gear"
url: https://www.desertcart.com.cy/products/13666444-satans-blood-chile-extract-hot-sauce-1-35-ounce
store_origin: CY
region: Cyprus
---

# Born on Friday the 13th under a full moon 2002 Scovie Awards Winner 800,000 Scoville units - Extreme heat Satan's Blood Chile Extract Hot Sauce, 1.35 Ounce

**Brand:** mad dog gear
**Price:** € 40.07
**Availability:** ✅ In Stock

## Summary

> 🔥 Dare to taste the devil’s heat? Only for the bold! 🌶️

## Quick Answers

- **What is this?** Satan's Blood Chile Extract Hot Sauce, 1.35 Ounce by mad dog gear
- **How much does it cost?** € 40.07 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/13666444-satans-blood-chile-extract-hot-sauce-1-35-ounce)

## Best For

- mad dog gear enthusiasts

## Why This Product

- Trusted mad dog gear brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** A perfectly sized 1.35oz bottle packs enough heat to transform any dish into a fiery masterpiece.
- • **Unleash the Inferno:** With a blistering 800,000 Scoville heat units, this sauce is the ultimate test for heat seekers.
- • **Crafted for the Brave:** Born on a Friday the 13th during a full moon, this sauce is as legendary as its origin story.
- • **Award-Winning Firepower:** Proud winner of the 2002 Scovie Awards, recognized for its unmatched intensity and flavor.
- • **Not for the Faint-Hearted:** Designed to be used sparingly, it’s the secret weapon for those who crave serious spice challenges.

## Overview

Satan's Blood Chile Extract Hot Sauce delivers an intense 800,000 Scoville heat units in a compact 1.35oz bottle. Winner of the 2002 Scovie Awards and crafted on a Friday the 13th under a full moon, this legendary sauce is designed for those who seek extreme spice and unforgettable flavor. Use sparingly to ignite your culinary creations with award-winning firepower.

## Description

desertcart.com : Satan's Blood Chile Extract Hot Sauce, 1.35 Ounce : Devils Blood Hot Sauce : Grocery & Gourmet Food

Review: Different level of hot! - As someone who enjoys the occasional hot sauce challenge with friends, we all finally met our match! As the label says, definitely made to add in small quantities to foods rather than as a dip or something. Appreciate the opportunity to buy something this over-the-top hot, though!
Review: Judge # 2 -- Nice, smooth tomato flavor - I entered a Chili cook-off one day and used this stuff and oooh Doggie. I had the pleasure of recording Judge number 3's reaction throughout the contest. Frank was an inexperienced Chili taster who was visiting from Springfield, IL. The original person called in sick at the last moment and he happened to be standing there at the judge's table asking for directions to the Coors Light truck, when the call came in. He was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy and, besides, they told him he could have free beer during the tasting. Here are the scorecard notes from the event: CHILI # 1 - MIKE'S MANIAC MONSTER CHILI... Judge # 1 -- A little too heavy on the tomato. Amusing kick. Judge # 2 -- Nice, smooth tomato flavor. Very mild. Judge # 3 (Frank) -- Holy s--t, what the heck is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy. CHILI # 2 - AUSTIN'S AFTERBURNER CHILI... Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang. Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously. Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face. CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI.. Judge # 1 -- Excellent firehouse chili. Great kick. Judge # 2 -- A bit salty, good use of peppers. Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting hammered from all of the beer. CHILI # 4 - BUBBA'S BLACK MAGIC... Judge # 1 -- Black bean chili with almost no spice. Disappointing. Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the beer maid, was standing behind me with fresh refills. That 300-LB woman is starting to look HOT...just like this nuclear waste I'm eating! Is chili an aphrodisiac? CHILI # 5 LISA'S LEGAL LIP REMOVER... Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive. Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement. Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really annoys me that the other judges asked me to stop screaming. CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY... Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers. Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb. Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I pooped on myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that Sally. Can't feel my lips anymore. I need to wipe my butt with a snow cone. CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI.. Judge # 1 -- A mediocre chili with too much reliance on canned peppers. Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. **I should take note that I am worried about Judge # 3. He appears to be in a bit of distress as he is cursing uncontrollably. Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing it's too painful. Whatever, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach. CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI... Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence. Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge #3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. poor feller, wonder how he'd have reacted to really hot chili? Judge # 3 - No Report

## Features

- First Place Winner of the 2002 Scovie Awards
- Conceived on Friday the 13th in October 2000, during a full moon.
- 800,000 Scoville units it is all the heat you will ever need.
- Comes in an irresistible,1.35oz bottle

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B007P643GE |
| Best Sellers Rank | #39,379 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #348 in Hot Sauce |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,168) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Satan's Blood |
| Package Dimensions  | 7.28 x 3.58 x 3.27 inches; 1.35 ounces |
| UPC  | 049746627119 |
| Units  | 1.35 Fluid Ounces |

## Images

![Satan's Blood Chile Extract Hot Sauce, 1.35 Ounce - Image 1](https://m.media-amazon.com/images/I/51YW0JxaUcL.jpg)

## Questions & Answers

**Q: what is the shelf life/expiration date?**
A: I bought this in May of 2015. I still have a little more than half a bottle left and I use it a lot. A small dab is very very very hot and goes a long way. It is still has hot today as when I bought 5 years ago. I dont see any expiration or best use by date on the bottle or label tag. This blood expires when it finished.

**Q: does this need to be refrigerated after opening**
A: The quick answer is yes ... and no. Condiments like fish sauce, soy sauce, and hot sauce do not need to be refrigerated. They contain enough natural preservatives to be just fine at room temp. However, if you find that the flavor is not as robust or even hot as it was when you first opened it, I would refrigerate it personally. So depending on how many people use Satan's Blood Hot Sauce in the household, how long it sits in your pantry or on your table, or if you notice the above mentioned differences in both taste or weaker spice levels than yes. So in the end it comes back to your personal preference, or your taste palette. I hope this helps answer your question Ameryst.Thank You, Scott A. Draper"HotSauce4U.COM"Phone: (302) 448-6470Office: (302) 725-0225scott@HotSauce4U.com

**Q: What kind(s) of peppers were used?**
A: I don't know what peppers they use it's a Chile extract  here is the menu facture's phone number (561)848-2335.  I highly recommend it  just a few drops  and I do mean just one or two drops 

**Q: Has anyone been able to summon satan yet?**
A: Not yet but I have a feeling we’re gettin close!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Different level of hot!
*by M***G on January 18, 2026*

As someone who enjoys the occasional hot sauce challenge with friends, we all finally met our match! As the label says, definitely made to add in small quantities to foods rather than as a dip or something. Appreciate the opportunity to buy something this over-the-top hot, though!

### ⭐⭐⭐⭐⭐ Judge # 2 -- Nice, smooth tomato flavor
*by A***R on December 27, 2017*

I entered a Chili cook-off one day and used this stuff and oooh Doggie. I had the pleasure of recording Judge number 3's reaction throughout the contest. Frank was an inexperienced Chili taster who was visiting from Springfield, IL. The original person called in sick at the last moment and he happened to be standing there at the judge's table asking for directions to the Coors Light truck, when the call came in. He was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy and, besides, they told him he could have free beer during the tasting. Here are the scorecard notes from the event: CHILI # 1 - MIKE'S MANIAC MONSTER CHILI... Judge # 1 -- A little too heavy on the tomato. Amusing kick. Judge # 2 -- Nice, smooth tomato flavor. Very mild. Judge # 3 (Frank) -- Holy s--t, what the heck is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy. CHILI # 2 - AUSTIN'S AFTERBURNER CHILI... Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang. Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously. Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face. CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI.. Judge # 1 -- Excellent firehouse chili. Great kick. Judge # 2 -- A bit salty, good use of peppers. Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting hammered from all of the beer. CHILI # 4 - BUBBA'S BLACK MAGIC... Judge # 1 -- Black bean chili with almost no spice. Disappointing. Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the beer maid, was standing behind me with fresh refills. That 300-LB woman is starting to look HOT...just like this nuclear waste I'm eating! Is chili an aphrodisiac? CHILI # 5 LISA'S LEGAL LIP REMOVER... Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive. Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement. Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really annoys me that the other judges asked me to stop screaming. CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY... Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers. Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb. Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I pooped on myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that Sally. Can't feel my lips anymore. I need to wipe my butt with a snow cone. CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI.. Judge # 1 -- A mediocre chili with too much reliance on canned peppers. Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. **I should take note that I am worried about Judge # 3. He appears to be in a bit of distress as he is cursing uncontrollably. Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing it's too painful. Whatever, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach. CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI... Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence. Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge #3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. poor feller, wonder how he'd have reacted to really hot chili? Judge # 3 - No Report

### ⭐⭐⭐⭐⭐ Great very hot chile extract
*by K***Y on February 15, 2016*

I bought this in May 2015, yes, 2015 and first used it March 2017, almost two years later. I was afraid to use it but decided what the hell. I originally purchased it to make my own hot chile oil. I was paying $5 for 12 oz. of hot Chile oil so I decided to make my own and save $. One gallon of Soy bean oil (vegetable oil) on sale is under $7 and one lbs. of dry Chile is $4. So for $11, I get 128 oz. of hot Chile oil. But the problem was the oil did not come out hot enough, even after several months of soaking in the oil. So I got this Satan's Blood. When I bought this in 2015, it ONLY cost $6.98, yes, $6.98 from Amazon LLC. Now I see Amazon is selling it for $19. What a difference in two years. But like alot of Amazon stuff, they have doubled or tripled their price like the Roland brand escargot (doubled in price in one month). Anyway, I wanted to make my Chile oil hotter so I opened the bottle of Satan's Blood. Afraid of pouring TOO MUCH in the oil, I used a metal skews and dipped several inches into the "Blood" and then dipped the skewer into the oil and mixed it with the skewer until the "Blood" all came off. I did this several times in a gallon of my homemade Chile oil Wow, what a difference in the heat of my Chile oil. It is great now. Even hotter than what I normally buy. And all for under $12 to make128 oz of Chile oil which I would normally pay over $50. I figured I used 7-8 drops in a gallon of oil. I love this "Blood". It didn't change the flavor of my Chile oil. It just made it hotter. Now, I put a tiny dab of " Blood" in any sauce I cook if I want some heat. Satan's Blood mixes very well in oil and sauces. It doesn't separate. A straight dab of "Blood" will make you tear so use carefully. If you don't have a dropper, use a metal skewer and dip it into the neat looking bottle and use that as a dropper. This way you won't spill it also or have it running down the side of the bottle. I love this "BLOOD".

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-24*