Nordic Ware Springform Pan, 7 Inch, 4 Cup Capacity

The base comes handy to enable handling. Correct size, as per description. Cheesecake did not stick to bottom or sides (though I always use some baking pam). Used it on a 6 Qt. Instant Pot. Excellent experience.

This is by far the best springform pan I have ever used. Definitely leakproof, and very easy to clean. I would suggest to use a non abrasive sponge when cleaning, e.g. dobie sponge or best to follow what is in the care instruction. I ordered 6" and 9", used the 6" springform pan for a keto cheesecake. It didn't stick and it baked evenly. For me, the cheesecake came out with a perfect size and height. It keeps the cake stable after bake. *Be careful when using sharp edge spatula or pointed knife when running it along the inside edge of the pan, when trying to remove the cake with this pan.Also, I don't have any problems with the item, so far.. it also came right in time. I may or may not add more comments in the future, but as of now, it works very well and it doesn't have any scratches or damages when it was delivered.

Nordic ware never misses and this was another win. Great product and quality as always. I had no sticking on the sides or bottom. It also fits in the Instantpot if you need it for that! Awesome way to make a cheesecake.

This worked perfectly in my Instant Pot pressure cooker and did not leak. I did have problems with my method for making cheesecake though so there was cheesecake splattered all over my pressure cooker and under the pan. The pan itself was pretty easy to clean except for the ridge underneath the pan dish. I had to use a toothpick to get some of the splattered cheese cake off. Not something to really gripe about when it was the method of baking the cheesecake that was flawed and not the pan itself.

Bought this pan for Instant Pot (pressure cooker) cheesecakes. Perfect pan. I have the IP-DUO80 (8-quart) & wondered about a 7" pan vs. an 8" (which will fit); am glad I went with the 7" b/c it seems that 99% of the pressure-cooker cheesecake recipes are written for a 7" pan. Fits nicely on the trivet that came with my IP, so it's easy to lift out (the 8" would've been challenging b/c you'd have to get an oven-gloved hand in there). Pan is well made w/ a snug fit when snapped shut. (No clue how leakproof it really would be w/ a water bath in regular oven; not a factor w/PC.) I remove the cheesecake to a serving plate after cake has chilled overnight (don't cut directly on it unless you're using a plastic knife). Bottom of pan flexes a bit as I'm mashing the graham-cracker crust down; was a little disconcerting when I made my first cheesecake but it's no big deal: now I either rest the pan on my other hand so I can apply counterpressure, or ignore it b/c it doesn't crack the crust anyway. My friend's electric pressure cooker came with a super-cheap cheesecake pan (you could push out the bottom when the pan was closed); I'm so glad I got this one & will recommend it to her b4 she has a cake-on-the-floor cooking disaster.Re: springform vs. tart-style (push-up bottom) pan: I'm an experienced baker & I still get a little nervous when handling tart-style pans; always feel like I'm two seconds away from accidentally pushing up the bottom disk. Springform is much easier to handle: important w/ pressure-cooker cheesecake b/c the PC's trivet may have metal wires that protrude upward when handles are spread apart (in the area where the handles' wire wraps around the base's wire); not sure if those wire bumps could push up a bottom disk but I'm not interested in taking that chance.

I bought this pan specifically to make a small cheesecake as the wedding cake for a young couple (the guests were served cheesecake cupcakes--not my job.) I made several test cheesecakes, and there was never a drop of water seeping in through the cracks, even when I forgot to wrap the pan in foil. I am impressed. Freezing the cheesecake before removing the rim gave me a clean surface to the sides of the cake; freezing also facilitated slicing. Great pan!

This cheesecake pan was just delivered, and I can say that this has to be the most durable cheesecake pan I have ever had. When I filled the cheesecake pan with water to wash it the water did not leak out of the bottom of the pan! I have a feeling this is going to be my go-to brand of cheesecake pans to buy!

I made half of my normal cheesecake recipe and it fit perfectly in the pan. I'm still messing with the oven temperature. I might try to do the water bath next time. I do a water bath for my creme brulee but the baking dishes don't need to be wrapped so it's a lot easier.Anyway, even though this is not exactly 7 inches, I love the size. The top of the cheesecake did crack a little but my only concern is that the texture of the cheesecake be cheesy. I normally top the cheesecake with a sour cream mixture anyway. I do plan to try the Instant Pot method as well.I made an almond flour crust and prebaked it 10 mins so it will be saving me money not buying premade crusts.

Buen molde, lo eh usado sin problemas, nada de filtraciones aunque no lo eh utilizado para masas muy liquidas y siempre utilizo papel pergamino en el fondo y alrededor.

Amazing product! Tried baking Japanese cotton cheesecake with this and so much in love!

Ya hice mi primer cheesecake y está excelente el molde, no se sale el líquido.

The pan releases easily and is non stick. I used it in the instant pot to make a round lasagna and it was perfect! Amazon replaced the first pan for free as it didn't fall into the rim nicely. Great service! Pan is not made in the US unlike the other Nordicware pans fyi.

I use this 7 inch Nordic Ware Springform pan in my 6Qt Instant Pot to make delicious cheesecakes. It works REALLY well for this purpose. It is advertised as `leakproof`but the one I received definitely leaks water (at the bottom edge where the removable bottom plate seals to the ring). In spite of this small leak, the springform pan works really well. However, I should mention I use it with the OXO Good Works pressure cooker bakeware sling which keeps the bottom of this springform pan just above the water level so the leak does not seem to affect the finished cheesecake product.