---
product_id: 1351694
title: "Fibrox 12-Inch Slicing Knife with Granton Edge and Black Handle"
brand: "victorinox"
price: "€ 180.43"
currency: EUR
in_stock: true
reviews_count: 13
category: "Victorinox"
url: https://www.desertcart.com.cy/products/1351694-fibrox-12-inch-slicing-knife-with-granton-edge-and-black
store_origin: CY
region: Cyprus
---

# 12-inch razor sharp blade Granton edge reduces friction & food sticking Swiss craftsmanship since 1884 Fibrox 12-Inch Slicing Knife with Granton Edge and Black Handle

**Brand:** victorinox
**Price:** € 180.43
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, every time — because your kitchen deserves the best.

## Quick Answers

- **What is this?** Fibrox 12-Inch Slicing Knife with Granton Edge and Black Handle by victorinox
- **How much does it cost?** € 180.43 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/1351694-fibrox-12-inch-slicing-knife-with-granton-edge-and-black)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Control:** Fibrox black thermoplastic rubber handle ensures a secure, comfortable grip for all-day use.
- • **Trusted Swiss Legacy:** Crafted in Switzerland since 1884 with a lifetime warranty—quality you can rely on for decades.
- • **Friction-Free Efficiency:** Granton edge creates air pockets to prevent food from sticking, making slicing smoother and faster.
- • **Precision Slicing Mastery:** 12-inch high-carbon steel blade delivers razor-sharp, effortless cuts every time.
- • **Versatile Culinary Powerhouse:** Perfect for meats, cakes, and sandwiches—your go-to knife for professional and home kitchens alike.

## Overview

The Victorinox Fibrox 12-Inch Slicing Knife features a razor-sharp high-carbon steel blade with a Granton edge that minimizes food sticking and friction. Designed with an ergonomic Fibrox handle for superior grip and balance, this Swiss-crafted knife has been trusted by professionals since 1884. Backed by a lifetime warranty, it excels at slicing meats, cakes, and sandwiches with precision and ease, making it an essential tool for both home chefs and culinary experts.

## Description

Preferred by both home chefs and culinary professionals, the 12" Victorinox Fibrox Pro Slicing Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton Blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

Review: Great knife - I bought this knife just before preparing a meal for 125 people. Smoked tri-tip and ham were the dishes I was contributing to the meal. I have access to a professional meat slicer, but I wanted to see how things would fare cutting the meat by hand. Cutting by hand gives me a lot more control when it comes to cutting against the grain - which is a big deal when it comes to the texture of the slices of meat. The knife did a fantastic job. I was able to cut 40lbs of tri tip with no issue at all, and was able to control the thickness of the slices very easily. The knife did have some resistance when it came to cutting through the fat cap, but even the powered slicer struggles with that (the powered slicer tends to cut most of the fat, but not all of it, so there are strands pulling back and forth making quite a mess). The knife handled the fat cap much better than I anticipated actually. After 40lbs of tri tip, I wan't sure if the blade would hold its edge. I was cutting on a wood cutting board as well, so some dulling wouldn't have been a surprise at all. I know this knife isn't really intended to be used on a cutting board, but because I was slicing prior to the event, it was an easier way to handle the workload. All that said, the blade kept its sharpness, and I was able to slice extremely thin slices of ham when desired. It breezed through the 50lbs of ham with no issue. I've used the knife at home several times after the event for a family dinner, and it is still extremely sharp. I've haven't felt the need to sharpen the knife yet. I'm very pleased with how much this thing has been able to cut through and still remain sharp. I've wanted a powered meat slicer for a long time, but there are a few major downsides to them. They take up a lot of space in the kitchen, and need to be taken apart and cleaned after every use for the best results. For slicing large quantities of meat, a powered slicer is a great option. But for home use, and even medium sized events, this knife is the way to go. I highly recommend this knife for anyone who serves meat on a semi-regular basis. I'm seriously considering buying a few more for my next event.
Review: A Great Knife - Beautiful knife. So sharp and cuts like a dream.

## Features

- Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches
- The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency
- "Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0000CFDB9 |
| Best Sellers Rank | #21,008 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #405 in Kitchen Knives & Accessories |
| Blade Color | Silver |
| Blade Edge | Hollow |
| Blade Length | 12 Inches |
| Blade Material | High Carbon Steel |
| Brand | Victorinox |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.8 4.8 out of 5 stars (4,981) |
| Date First Available | October 2, 2001 |
| Global Trade Identification Number | 00046928476459, 07611160111807 |
| Handle Material | Thermoplastic Rubber |
| Is Discontinued By Manufacturer | Yes |
| Is Dishwasher Safe | No |
| Item Length | 18 Inches |
| Item Weight | 8.4 ounces |
| Item model number | 47645 |
| Manufacturer | Victorinox Swiss Army |
| Material | Stainless Steel |
| Size | 12" |
| UPC | 767615325019 882658889622 046928476459 887657158281 046928075287 707430985494 |

## Product Details

- **Blade Edge:** Hollow
- **Blade Material:** High Carbon Steel
- **Brand:** Victorinox
- **Color:** Black
- **Handle Material:** Thermoplastic Rubber

## Images

![Fibrox 12-Inch Slicing Knife with Granton Edge and Black Handle - Image 1](https://m.media-amazon.com/images/I/51oZSM08zcL.jpg)

## Available Options

This product comes in different **Pattern, Style** options.

## Questions & Answers

**Q: does it work  for cutting watermelon?**
A: While I primarily use mine for meats, I also use it for cantaloupes and watermelons that are longer than my next longer knife.  Works great of course.

**Q: Looking for best knife to cut smoked ribs (is this a good one for that, others?)**
A: This is the best knife for the price I have ever come upon.  It has a very thin blade but cuts anything.  Cutting ribs will be no problem.

**Q: does it need frequnt sharpening**
A: I really can't say.  I sharpen all my knives between cooks. When I use it, I usually slice anywhere between 2 and 6 briskets and lots of ribs.  And when I'm done, it's sharp enough to slice lots of sausage as well.  It will have a few knicks in it after I'm done, so I always sharpen it.  I'm pretty rough with it though, so your mileage may vary.

**Q: Is the Victorinox Fibrox Granton Edge 10.25 inch Slicing/Carving Knife equivalent quality?   12 inch seems like a machete for huge cuts of meat**
A: It somewhat depends on what size of meat you are cutting.  I do a lot of big briskets, so the 12" is nice to have.  Even for smaller meats the longer the knife the bigger the stroke you can make.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great knife
*by M***S on December 28, 2011*

I bought this knife just before preparing a meal for 125 people. Smoked tri-tip and ham were the dishes I was contributing to the meal. I have access to a professional meat slicer, but I wanted to see how things would fare cutting the meat by hand. Cutting by hand gives me a lot more control when it comes to cutting against the grain - which is a big deal when it comes to the texture of the slices of meat. The knife did a fantastic job. I was able to cut 40lbs of tri tip with no issue at all, and was able to control the thickness of the slices very easily. The knife did have some resistance when it came to cutting through the fat cap, but even the powered slicer struggles with that (the powered slicer tends to cut most of the fat, but not all of it, so there are strands pulling back and forth making quite a mess). The knife handled the fat cap much better than I anticipated actually. After 40lbs of tri tip, I wan't sure if the blade would hold its edge. I was cutting on a wood cutting board as well, so some dulling wouldn't have been a surprise at all. I know this knife isn't really intended to be used on a cutting board, but because I was slicing prior to the event, it was an easier way to handle the workload. All that said, the blade kept its sharpness, and I was able to slice extremely thin slices of ham when desired. It breezed through the 50lbs of ham with no issue. I've used the knife at home several times after the event for a family dinner, and it is still extremely sharp. I've haven't felt the need to sharpen the knife yet. I'm very pleased with how much this thing has been able to cut through and still remain sharp. I've wanted a powered meat slicer for a long time, but there are a few major downsides to them. They take up a lot of space in the kitchen, and need to be taken apart and cleaned after every use for the best results. For slicing large quantities of meat, a powered slicer is a great option. But for home use, and even medium sized events, this knife is the way to go. I highly recommend this knife for anyone who serves meat on a semi-regular basis. I'm seriously considering buying a few more for my next event.

### ⭐⭐⭐⭐⭐ A Great Knife
*by D***Y on December 11, 2025*

Beautiful knife. So sharp and cuts like a dream.

### ⭐⭐⭐⭐⭐ Best Jerky Knife/Slicer I have ever used
*by K***R on December 19, 2017*

Oh my, sharp, such smooth even slices. I bought this to slice meat for jerky, best buy since my dehydrator, maybe better. I started to make jerky for high protein, low carb, low sugar snacks. If you've never had fresh warm jerky, you have missed a true treat. Home made beats the packaged brands less cost, and allows for a variety of meats and flavors (beef, chicken, pork, spicy, teriyaki.....). I Tried it on two eye of round roasts, as I was anxious, the first was chilled firm, but not as solid I usually had to for the knife that came with my old slicer set. The difference was like night and day, smooth cuts, no sawing. Cuts were uniform, no blade flexing making uneven spots, cut all the way through (horizontally under the meat), no tapering, didn't have to move the roast to orient to a trailing edge. finished slicing in 1/3 the time too. Then when I would have had to switch blades to trim to size, once again this knife did the job, cutting like soft butter, and because of the length I got some fantastic pieces. The second roast was a bit firmer, I tested other cuts, first I took rounds off the thick end, even tried some free hand (with out the slicer form, just this knife), and finished with the slicer unit, the knife started sharp and remained sharp. I even though about donning a cutting glove, as I got near the end of my task, with the meat being about twice the width of the slice. This knife also was great with some left over turkey breast, I can hardly wait to use it on the holiday ham. If there was any downside, it was the packaging, a plastic bubble, that while allowing a good view of the knife and keeping the edges protected during shipping, may lack the elegance of a box that some people may desire. It also lacked an edge guard, but with only adults in the kitchen, it is not an issue for me. Personally I would rather have a good knife, the package doesn't matter when it in use, and that's what this is. A very good knife. Final notes - the Fibrox handle was very comfortable at different cutting angles. It has a dual sided Granton blade. The blade is well balanced and centered in the handle, and should be usable right or left handed. For a 12 inch blade it is very light and maneuverable. The blade is Swiss made, and NSE certified. It is supposed to be dishwasher safe, though I would be sure to place it in a way other items won't bump the cutting edge.

## Frequently Bought Together

- Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle
- Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black
- Victorinox 6" Professional Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle 5.6606.15

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-16*