---
product_id: 134081367
title: "Flat Bottom Wok"
brand: "mammafong"
price: "€ 214.55"
currency: EUR
in_stock: true
reviews_count: 9
category: "Mammafong"
url: https://www.desertcart.com.cy/products/134081367-flat-bottom-wok
store_origin: CY
region: Cyprus
---

# Fast heat-up & superior heat distribution 100% hand hammered craftsmanship Heavy-duty carbon steel built to last Flat Bottom Wok

**Brand:** mammafong
**Price:** € 214.55
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with the wok that chefs swear by!

## Quick Answers

- **What is this?** Flat Bottom Wok by mammafong
- **How much does it cost?** € 214.55 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/134081367-flat-bottom-wok)

## Best For

- mammafong enthusiasts

## Why This Product

- Trusted mammafong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flat Base Stability:** Securely sits on any stovetop—gas, electric, or induction—for flawless cooking control.
- • **Handcrafted Heritage:** Authentic 100% hand hammered wok crafted by master artisans in Guangdong, China.
- • **Lightweight Yet Durable:** Heavy-duty design built for professional kitchens but light enough for effortless tossing.
- • **Master the Art of Wok Hei:** Premium carbon steel ensures intense smoky, seared stir-fries every time.
- • **Lifetime Kitchen Companion:** Built to last decades with proper care—your go-to wok for every culinary adventure.

## Overview

The Mammafong Flat Bottom Wok is a 14-inch, 3-liter carbon steel wok featuring a hand hammered body and a flat base compatible with all stovetops. Designed for professional-grade heat distribution and durability, it heats quickly and evenly to deliver authentic wok hei flavor. Lightweight yet heavy-duty, this wok is crafted by master artisans in Guangdong and built to last a lifetime with proper seasoning and care.

## Description

Shop Mammafong at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Perfect wok - This wok is lightweight enough to handle with one hand and built to last with a carbon steel wok and a wooden handle. The wok arrives unseasoned so it should be washed and seasoned before use. The instructions for seasoning are to heat the wok on the stove and then add some oil. This method worked great but it produced a lot of smoke. I don’t recommend seasoning in the oven due to the wooden handle. The wok heats quickly and food cooks up faster than any other method. The flat bottom is great for keeping the wok stable on the stove. I’m very happy with this wok’s size at 14 inches diameter and would recommend this to anyone looking for a good wok. After considering the heavier woks and the smaller 12 inch diameter woks, I’m happy that I chose this option. There’s no need for a blue steel or pre-seasoned wok because this wok can be seasoned in a couple of minutes.
Review: I’ve only used it once so far and I already love it! - Admittedly, I’m a bit of a carbon steel fanatic. I’ve had a 12 inch Matfer sauté pan for over 2 years and I’m obsessed with seasoning it. In 2 years of almost everyday use, I have never gotten my eggs to slide around as easily as I did with this wok on my first attempt at seasoning it. I mostly followed the instructions. I heated the wok until it began to turn blue (it took hardly any time at all). Where I deviated from the instructions was I pulled the pan off the heat, added much less oil than instructed, wiped it down, and then with a clean towel, wiped the wok as if I was trying to remove all the oil I put in there. Then I returned it to the heat and let it “cook” for 5-10 minutes. I repeated that process 3 times. After that I tried the egg test. Lowered the heat to medium, let the pan kinda cool down on the lower heat, added oil, and waited for the oil to heat up and match the temperature of the wok. Then I dropped the egg and it slid as easy as anything. Seriously impressed by this wok and I know I’m going to use it for the rest of my life. Beyond the ease of seasoning, I love how quickly it heats up and cools down. That change in “direction” is so crucial to good cooking and makes my life so much easier. It’s also incredibly lightweight and even though I’m a large man, it’s nice to be able to toss it around without thinking twice. This thing is a joy to use! Just buy it!

## Features

- Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
- Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
- Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
- Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
- The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07MXK3QHJ |
| Additional Features | Electric Stovetop Compatible, Non Stick |
| Best Sellers Rank | #330,137 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #597 in Woks & Stir-Fry Pans |
| Brand Name | Mammafong |
| Capacity | 3 Liters |
| Color | Carbon Steel Silver |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,467) |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Weight | 5 Pounds |
| Manufacturer | Mammafong |
| Material Type | Carbon Steel |
| Model Number | MAFW14 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | stir-frying, deep-frying, sautéing, steaming, braising |
| Shape | rounded bowl |
| Specific Uses For Product | stir-frying, deep-frying, sautéing, steaming, braising |
| UPC | 731628067204 |

## Product Details

- **Brand:** Mammafong
- **Capacity:** 3 Liters
- **Color:** Carbon Steel Silver
- **Material:** Carbon Steel
- **Special Feature:** Electric Stovetop Compatible, Non Stick

## Images

![Flat Bottom Wok - Image 1](https://m.media-amazon.com/images/I/61IadNi9H2L.jpg)

## Questions & Answers

**Q: How many mm thickness? Im seeing woks rang from 1.2 to 1.8 mm.**
A: Hello there, our Mammafong flat bottom wok is made of 16 gauge carbon steel which means the thickness is vary from 1.3mm-1.5mm. I know this may sounds confusing. As our wok is handcrafted and specially designed to have a thick base and thin wall, you may find the base is thicker (1.5mm) than the edge of wok (1.3mm). This help to make the wok lighter as well as improve heat distribution. I hope that's answer your question. Daphne - The Mammafong Family

**Q: Does anyone have issues with these wood handles falling off in less than a month?**
A: No mine is still firmly attached 5 months in...

**Q: where is it shipped from?**
A: Hi Jeta,

Our woks are shipped from United States or Australia. Hope that answer your question.

Warm regards
Wendy
The Mammafong Family

**Q: What prevents helper handle and the steel part of main handle from rusting? Do I have to season those too?**
A: Hi Natasha, Just make sure your wok is thoroughly dry after wash and it frequently. This way can make sure no moisture to build up on the handle and lead to rush. Warm Regards, Wendy The Mammafong Family

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect wok
*by P***E on December 30, 2023*

This wok is lightweight enough to handle with one hand and built to last with a carbon steel wok and a wooden handle. The wok arrives unseasoned so it should be washed and seasoned before use. The instructions for seasoning are to heat the wok on the stove and then add some oil. This method worked great but it produced a lot of smoke. I don’t recommend seasoning in the oven due to the wooden handle. The wok heats quickly and food cooks up faster than any other method. The flat bottom is great for keeping the wok stable on the stove. I’m very happy with this wok’s size at 14 inches diameter and would recommend this to anyone looking for a good wok. After considering the heavier woks and the smaller 12 inch diameter woks, I’m happy that I chose this option. There’s no need for a blue steel or pre-seasoned wok because this wok can be seasoned in a couple of minutes.

### ⭐⭐⭐⭐⭐ I’ve only used it once so far and I already love it!
*by C***N on April 6, 2024*

Admittedly, I’m a bit of a carbon steel fanatic. I’ve had a 12 inch Matfer sauté pan for over 2 years and I’m obsessed with seasoning it. In 2 years of almost everyday use, I have never gotten my eggs to slide around as easily as I did with this wok on my first attempt at seasoning it. I mostly followed the instructions. I heated the wok until it began to turn blue (it took hardly any time at all). Where I deviated from the instructions was I pulled the pan off the heat, added much less oil than instructed, wiped it down, and then with a clean towel, wiped the wok as if I was trying to remove all the oil I put in there. Then I returned it to the heat and let it “cook” for 5-10 minutes. I repeated that process 3 times. After that I tried the egg test. Lowered the heat to medium, let the pan kinda cool down on the lower heat, added oil, and waited for the oil to heat up and match the temperature of the wok. Then I dropped the egg and it slid as easy as anything. Seriously impressed by this wok and I know I’m going to use it for the rest of my life. Beyond the ease of seasoning, I love how quickly it heats up and cools down. That change in “direction” is so crucial to good cooking and makes my life so much easier. It’s also incredibly lightweight and even though I’m a large man, it’s nice to be able to toss it around without thinking twice. This thing is a joy to use! Just buy it!

### ⭐⭐⭐⭐⭐ Great 👍
*by X***I on April 2, 2024*

Just bought a 2nd Mamafong wok, after my parents were impressed with how much better food tasted when cooked with the initial purchase. It’s a great wok, reasonably light, and seasons well. Here’s my seasoning process: 1. with dish soap, thoroughly scrub off the anti-rust oil coating that ships with the order. Should take 10min and multiple rinse/lathe. 2. After drying, burn the wok on highest gas burner. Most stoves will allow you to remove the burner cap and produce a vertical/centered fire. You need a stick lighter to get the fire going. Allow for even distribution burn by continually adjusting flame concentrated area of the wok until the entire wok is a uniform blue. 3. After cooling down, I remove the wooden handle. Similar to cast iron seasoning, I coat the wok in a thin layer of high temp oil eg grapeseed and bake in oven 500f for 1 hour. This can be repeated several times. 4. While waiting I also recommend thoroughly applying mineral oil to the wooden handle so it’s not excessively dry. 5. After oven seasoning, reinstall handle and do an initial seasoning cook with lots of onions/gingers. This removes any remaining manufacturing/metallic residue/taste. As mentioned in the seasoning process, I recommend cooking with the gas burner cap off if possible. You can get some great wok hei and flame catches when stir frying.. You can search for this on YouTube if you’re nervous to do this. Note: some stoves will auto shutoff when you do this.

## Frequently Bought Together

- Mammafong Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok
- Mammafong Aluminum Wok Cover for 14" Hand Hammered Wok, 13 inch Flat Wok Lid
- 15” Long Hand Forged Iron Wok Utensil set for Mammafong Carbon Steel Wok, Pre-seasoned Stir Fry Wok Spatula & Ladle… (Wok Spatula)

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-05-08*