Home Brew Ohio Nut Milk Bag for Almond Milk/Soy Milk, 9" x 12"

I bought a couple strainer bags at Home Depot for about 2.50. I used one bag for maybe 5 times and it was obvious that it was loosing integrity every time I used it. I don't think I could have got 5 more uses out of it. It did work fine... though I think that the pulp was starting to stick to the bag a little. I would NOT recommend buying paint strainer bags.This nut milk bag works great. I have used it to make almond milk about 20-25 times now. I can see it easily lasting quite awhile....at least a year. Though I will update my review as time passes. It is easy to clean and the mylk goes through well. I think it is well made. For the convenience of buying this and having it last a long time and not making one myself, I think this bag is definitely worth the investment. The only thing I think the maker should change is the drawstring. It is made out of a slippery type rope and when you tie it, it does not knot tight and stay knotted. So I have to re knot it many times. Also, the rope is starting to fray at the ends. Even so, I am still giving 5 stars for this product.Advise....buy this nut milk bag and not the paint strainer bagUPDATE! July 15th 2013 I am still using the same bag. I do not use it as frequently as I used to, but I would say that I have used it at least 100 times.

I purchased 2 of these bags...they are perfect in size and quality. They mesh is very fine and hardly any pulp leaks through, giving you rich, smooth nut milks.......They clean up after each use easily, dry fast and are sturdy. Great BUY! I've recently been making Hazelnut Milk...(('m dairy free) and this is just the best. After many trials and errors making all kinds of experimental "creams" that will froth so I can make morning lattes...I've discovered the best.... Soak 1 c . organic raw hazel nuts in pure water overnight, rinse & drain...Put in a blender with 3 cups of water and blend until pulverized (about 3-4 minutes)...Pour into your Nut milk Bag over a container & squeeze out the liquid ....Pour your hazelnut cream into a glass jar....(this froths easily into a long lasting, delicious flavorful coffee cream...sometimes I'll add a touch of stevia if I want it sweet. I then put the nut pulp thats in the bag back into the blender with a couple cups of water...and blend again...I strain this through the nut bag...and use it for my morning cereal ...these 2 cups the milk is thinner and will not froth much...but great for milk & cookies!The pulp can be used & added to baked goods...dehydrate it and you've got hazel nut flour...I freeze it in baggies...and when I've gathered enough I like to dry it....No waste...that 1 cup of hazelnuts had many uses !For a latte....I purchased a stainless frother on amazon, I pour in about 1/4 to 1/3 cup hot hazelnut cream....froth until creamy...and pour over a couple shots of Italian decaf express (or your favorite coffee)....this is actually more delicious then any latte you would purchase at starbucks...the flavor is so delicious...hope you'll give it a try...

I am new to making almond milk, and this is a great help! When I first made a batch, I used several layers of cheesecloth. That was a huge mess, trying to keep the pulp inside the cloth and awkward trying to hold over the bowl. I never expected to purchase this, but it is a BIG help. As long as you hold it steady, you can pour the blended milk in very easily. I usually do it in a few batches, squeezing the bag tight after each one. I discard the pulp (not into reusing it) and easily wash the bag until it's clean and dries in no time. It's very strong and made well. I highly recommend this!

Wish the bag was bigger so it could fit easily over my 4 cup measuring cup. Also has a long strong inside that I'm sure would be ok if I cut it off. But does the job if you need to make juice at home and don't have a juicer and only a blender.

I've just purchased another one of these after heavy use for about a year and a half or two of my original one. I use this a couple times per week to make really great almond milk with maca in it (I use  Maca Magic-Powder/Jar - 1.1 lbs - Powder  - to me it tastes better than the others...)We ordered a couple of other bags in the past, but the weave wasn't tight enough and it allowed too much pulp through. This one has been just right for us, so I really recommend it.For those who may be new to making nut milks, here is my super-yummy nut milk recipe that works great with this nut milk bag:Super Yummy Maca enhanced Almond milk:1. Soak (fully covered by water and inch above the top of the almonds) about 1 cup of almonds overnight (they'll absorb some of the water and puff up a bit...)2. Drain and do a basic rinse of the almonds3. Add to your vitamix (or other high-powered blender) and add fresh water until the blender container is about 3/4 filled.4. Grind it up well till the bits are pretty tiny and no big chunks are seen.5. Strain it out with a nut-milk bag. The way I do this is: have a very large bowl, put the bag in, holding the top up and open, then pour the ground up nut/water mix into the bag. set the bowl below a kitchen cabinet and hang the string of the nut milk bag on the knob of the upper cabinet (so you have the filled bag hanging over the bowl.) Twist the top a few times so that when you squeeze the bag the goop doesn't come out the top into your bowl, then squeeze the milk out of the bag. What will be left is just the almond pulp. Some folks use this for cookies or other baking, or you can feed it to your chickens (if you have some) or toss it - your call.6. Pour the nut milk back into your vitamix/blender and add the following:1 tbsp vanilla1/4 - 1/2 tsp salt (start with less, but don't omit - it won't taste right...)1 heaping scoop of maca powder (do two if you like it, but start with one to see...)sweetener to taste: 6-8 pitted dates, or a couple tbsp's of honeyIf planning to drink right away put in ice cubes & water till about 1 1/2 inches from top of blender, or just use water if you don't care to have it cold right away.7. blend until dates have no big chunks, or until well blended if not using dates.8. taste test and see if you need more sweetness. If it is sweet but is "missing something" it is the salt - the salt enhances the sweet and makes it richer (always use some salt in sweet dishes...)This will keep about a week in the fridge, but ours is usually gone w/in 4-5 days max.Once you drink this you'll never buy store bought again and you'll love your nut-milk bag!

Es muy buen producto, se limpia fácilmente, se siente muy sintético pues es nylon 100% pero definitivamente hace un trabajo muy eficiente en el filtrado de leche de almendras, dejando una textura muy buena. Si no la filtras, te queda con mucha basurita que aunque no hace daño, provoca tos al tomarla. Sí bien hay otros productos de algodón, probablemente también muy buenos, este producto ya lo he usado 3 meses y no se ha deteriorado 100% recomendado.

Works great, easy to use and turns inside out for a quick clean up!

Ce sac robuste et pas cher me sert lors du brassage de ma bière pour mettre les pellet ou les cônes de houblon, il et de très bonne qualité et pas cher et en prime vous avez un petit cadeau fournis avec! Aucun regret de l achat

Nunca había usado una de estas, antes usaba un chino y era un trabajo tedioso, con esta bolsita puedes hacer muchas cosas, leches vegetales, ghee, quesos, yogur griego, sacar el liquido a las verduras hechas pure para hacer pizzas... e incluso llevártela para comprar a granel, pues no pesa nada. Eso si, viene en plástico, por eso 3 y no 5 estrellas.

Me and my wife can't imagine our lives without this bag anymore. We use it for making carrot juice and it works like magic - we literally became carrot juice addicts! We can't recommend this wonder bag enough!