Sausage And Jerky Makers' Bible: The Home Processor's Complete Guide To Charcuterie

THE PRINT SIZE COULD BE LARGER AND THE PRINT COULD BE BOLDER AND DARKER! THE PAPER QUALITY IS EXCELLENT! RECIPES ARE GIVEN IN 5# AND ALSO 25# BATCHES!THE COMPANY CATALOG SHOULD BE INCLUDED AND STORED IN THE INSIDE FRONT COVER POCKET! THEY CARRY AN EXCELLENT LINE OF PRODUCTS! THIS IS THE BOOK TO HAVE, NOT THE HANDBOOK!IF YOU DONT WANT TO SPEND THE MONEY FOR THE BIBLE,"COMPROMISE SOMEWHERE ELSE" I HEARD THAT SOMEPLACE ELSE??

Tried a few recipes out of this book and they are really good!

A lot of different recipes and the author encourages the readers to adjust the recipe to their own tastes.

Great book for all levels or expertise. So many ideas and recipes. Highly recommend.

Easy to read, great recipes for fresh sausages, I've made link sausages and bratwurst so far. This weekend will try a " smoked and cooked" bratwurst. I've been smoking (BBQ) pork and beef for years, but after reading Eldon's, I've picked up a lot of information that carries over into the BBQ. I plan on building a cold smokehouse and take this to the next level.

Great recipes and advice. Only complaint is the difficulty in finding recipes since the index is poorly done. Also the binding seems to be inferior and will probably not hold up very long (printed in China, what can I say).

I had purchased Eldon Cutlips Sausage and Jerky Handbook and when I saw this .... I couldn't buy it fast enough. The recipes in the Jerky Handbook are some if the best I have used. He is not shy on spices and so his recipes are very flavorful. I have a lot of sausage and jerky books and if I could only have one ....... I would pick this.

What a read! Everything and anything you would want to know about sausage and jerky. The book has a nice personal touch by the author including his own history of getting started. If you are a hunter and like to process your own product, this is the book for you! Wonderful! Very comprehensive!