---
product_id: 130536472
title: "The New IPA: Scientific Guide to Hop Aroma and Flavor"
price: "€ 54.53"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.cy/products/130536472-the-new-ipa-scientific-guide-to-hop-aroma-and-flavor
store_origin: CY
region: Cyprus
---

# The New IPA: Scientific Guide to Hop Aroma and Flavor

**Price:** € 54.53
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- **What is this?** The New IPA: Scientific Guide to Hop Aroma and Flavor
- **How much does it cost?** € 54.53 with free shipping
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## Description

The New IPA: Scientific Guide to Hop Aroma and Flavor [Janish, Scott] on desertcart.com. *FREE* shipping on qualifying offers. The New IPA: Scientific Guide to Hop Aroma and Flavor

Review: Excellent Book - I suppose it is hard for one book to satisfy the needs for all readers. This particular book is NOT a recipe book, and I would say it isn't for the novice who is just trying to learn how to make beer, but for the intermediate to advance brewer and maybe even professional brewers who want to take things to the next level! Janish fills just about every page with helpful insights and studies around the way hops interact with the various elements of beer; from water chemistry, malt proteins, effects on aging hops and the flavor compound changes, in depth analysis of dry hopping from the types of compounds, to the amount used, and even goes into making a dry-hop only beer and scientifically analyzes what elements are in the beer, as well as several tasting panel studies of how those beers were perceived by tasters. I tend to like to understand the 'why' behind the theories, so this book definitely satisfies that scientific curiosity, but I do like how he breaks it down into basic terms at the end of each study - so if you don't really care to know why, got lost in all of the details or just want to know the outcome, you can just skip to the end of the study. Each chapter also has a summary of the key points discussed, so if you prefer a more cliff-note approach, he's got you covered there as well. If you've read "For the Love of Hops" by Stan Hieronymus and "IPA" by Mitch Steele (which definitely has more recipes), this book gives you a lovely trifecta of hoppy beer knowledge that will arm you to compete in this emerging age of IPAs where haze is the craze, and hop juiciness is king. Cheers!
Review: Great scientific guide about hops! - If you are looking to understand the science behind hops and how to use them in recipe formulation, this is the book for you. It covers which hops to use and elaborates on the “why” behind the timing if hop additions. Awesome book if you are already into home brewing and you are curious about IPA recipes. Great if you have any biochemistry background as well.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #140,166 in Books ( See Top 100 in Books ) #20 in Beer (Books) #85 in Homebrewing, Distilling & Wine Making |
| Customer Reviews | 4.8 4.8 out of 5 stars (581) |
| Dimensions  | 6 x 0.65 x 9 inches |
| ISBN-10  | 0578477866 |
| ISBN-13  | 978-0578477862 |
| Item Weight  | 14.4 ounces |
| Language  | English |
| Print length  | 286 pages |
| Publication date  | May 22, 2019 |
| Publisher  | ScottJanish.com |

## Images

![The New IPA: Scientific Guide to Hop Aroma and Flavor - Image 1](https://m.media-amazon.com/images/I/51kFgF7cebL.jpg)
![The New IPA: Scientific Guide to Hop Aroma and Flavor - Image 2](https://m.media-amazon.com/images/I/51zpypuc03L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Book
*by P***S on July 6, 2019*

I suppose it is hard for one book to satisfy the needs for all readers. This particular book is NOT a recipe book, and I would say it isn't for the novice who is just trying to learn how to make beer, but for the intermediate to advance brewer and maybe even professional brewers who want to take things to the next level! Janish fills just about every page with helpful insights and studies around the way hops interact with the various elements of beer; from water chemistry, malt proteins, effects on aging hops and the flavor compound changes, in depth analysis of dry hopping from the types of compounds, to the amount used, and even goes into making a dry-hop only beer and scientifically analyzes what elements are in the beer, as well as several tasting panel studies of how those beers were perceived by tasters. I tend to like to understand the 'why' behind the theories, so this book definitely satisfies that scientific curiosity, but I do like how he breaks it down into basic terms at the end of each study - so if you don't really care to know why, got lost in all of the details or just want to know the outcome, you can just skip to the end of the study. Each chapter also has a summary of the key points discussed, so if you prefer a more cliff-note approach, he's got you covered there as well. If you've read "For the Love of Hops" by Stan Hieronymus and "IPA" by Mitch Steele (which definitely has more recipes), this book gives you a lovely trifecta of hoppy beer knowledge that will arm you to compete in this emerging age of IPAs where haze is the craze, and hop juiciness is king. Cheers!

### ⭐⭐⭐⭐⭐ Great scientific guide about hops!
*by N***E on February 1, 2024*

If you are looking to understand the science behind hops and how to use them in recipe formulation, this is the book for you. It covers which hops to use and elaborates on the “why” behind the timing if hop additions. Awesome book if you are already into home brewing and you are curious about IPA recipes. Great if you have any biochemistry background as well.

### ⭐⭐⭐⭐⭐ A deep dive into hops science
*by Y***Y on March 16, 2021*

Just to be clear: this is NOT a recipe book, nor is it a book for beginners. What this book aims for is a deeper understanding of hops, their components, and the various processes of hopping beers. It's the closest thing to a real textbook on modern hops science. If you brew IPAs and want to step up your hops-fu, this book is absolutely essential. You will find it packed with useful and fascinating information on every facet of hops flavor and aroma, and the methods used. Even if you're not into IPAs, there is still much to be gleaned from it. If you are beginning your journey into the workings of hops, I would suggest you begin with Stan Hieronymus' For The Love Of Hops. After that, this book will take you farther down the hop-head rabbit hole. Which ain't a bad place to be if you love brewing top-notch beer.

## Frequently Bought Together

- The New IPA: Scientific Guide to Hop Aroma and Flavor
- Water: A Comprehensive Guide for Brewers (Brewing Elements)
- How To Brew: Everything You Need to Know to Brew Great Beer Every Time

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-25*