







๐ Unlock the pure taste of Vermontโs finestโbecause your recipes deserve legendary flavor!
Cook's Pure Maple Extract delivers authentic, all-natural maple flavor extracted from Vermont's finest sugar maple trees. This 4 oz bottle is gluten-free, vegan, and kosher, making it a versatile and health-conscious choice for enhancing baked goods, sauces, and savory dishes. Backed by over 100 years of family-owned expertise, itโs a premium ingredient that elevates your culinary creations with genuine, rich maple essence.









| Asin | B004QQ35YM |
| Best Sellers Rank | #34 in Natural Extracts |
| Manufacturer | Cook Flavoring Co. |
| Package Dimensions | 4.92 x 2.72 x 2.17 inches; 8.47 ounces |
| Units | 4 Fluid Ounces |
| Upc | 036006014093 |
User
Enhances recipes
Great taste for pancakes yogurt bowls and smoothies
User
Great flavor
Love the flavor. I make syrup with this & it has great flavor.
User
So tasty!
Authentic maple flavor! I added 1 teaspoon to my walnut scones, DELICIOUS!
User
Good Product!! WARNING: This is Maple Extract, not magic maple flavor
SUMMARY: If you use this product just as you would vanilla, almond, or other extracts, I believe you will be satisfied. If you have little or no experience with extracts, you may find it objectionable.If you want to know what *I think*, please read on...Caveat: All of these comments are JUST MY OPINIONS!!! To me, this tastes about the same as an Olive Nation product I picked up from Amazon last month. Best if used as intended; to bring out the so-called elusive maple flavor when using pure maple syrup and/or pure maple sugar in certain recipes. But this is alcohol-based maple extract; it will not taste right, it will not pour into a spoon easy. it will not magically make maple flavored stuff without proper use, techniques, and preparation. Just like vanilla extract will not make everything taste like vanilla ice cream, this extract will not make everything taste like maple syrup; you need to use a little elbow-grease, so-to-speak. I saw a lot of comments about "making" maple syrup with maple extract. You attempt this, your mileage may vary; there is no substitute for real boiled-down maple syrup from a New England sugar house in February or March. I used this extract with both pure maple sugar and/or syrup to make "maple cheerios", maple oatmeal, and maple bacon because no responsible amount of maple sugar I have ever used in these and other recipes, has ever "been enough" for me to taste much. The extract worked very well (I also used a little salt).
User
Smells more of alcohol than maple
The alcohol smell cooked out! It was delicious maple flavor
User
So good!
This has become a staple for my family
User
Perfect
Perfect!
User
Maple Syrup
Smells fabulous
User
Most of it was in the packaging instead of the bottle
Tastes great. However, due to horrible packaging, most of the bottles leaked during transit. I like the product, but I would never purchase from this seller again.
Trustpilot
4 days ago
1 week ago
3 weeks ago
3 weeks ago