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🦑 Elevate your plate with the bold allure of squid ink!
ArkiFACE Squid (Cuttlefish) Ink 90g is a premium culinary ingredient prized for its natural deep black color and rich umami flavor. Ideal for Mediterranean and Italian dishes like risotto, this compact pack delivers gourmet quality that transforms everyday meals into fine dining experiences. With a 4.6-star rating from over 400 reviews, it’s the secret weapon for chefs seeking authentic taste and stunning presentation.
| ASIN | B07RR273D4 |
| Age Range Description | Adult |
| Best Sellers Rank | 88,827 in Grocery ( See Top 100 in Grocery ) 501 in Food Colouring |
| Brand | ArkiFACE |
| Brand Name | ArkiFACE |
| Cuisine | Mediterranean, Italian |
| Customer Reviews | 4.6 out of 5 stars 403 Reviews |
| Item Weight | 90 Grams |
| Item weight | 90 Grams |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Number of pieces | 1 |
| Size | 90 g (Pack of 1) |
| Unit Count | 90 gram |
E**.
Amazing for risotto (a little goes a long way!)
I used this cuttlefish ink to make a squid ink risotto, and it was absolutely perfect! Just a small amount was enough to give the dish a rich, savoury flavour and that beautiful deep black colour. It really elevated the whole meal, making it taste like something straight out of a fine-dining restaurant.
W**D
Rincon
Good quality work perfect. Thanks
A**A
Good stuff
Nice
D**.
The taste
I love the taste. I made a pasta negra.
M**E
Perfect
Great to use for squid ink risotto and pasta
N**I
Delish
Bought this to make squid ink paella and the flavour it gave was strong and concentrated, which I like a lot. Will repurchase.
Z**Y
Black ink for cooking
This is great value, for a multi use sized jar. It slightly has a salty taste, but not enough to change the dish being cooked. Only a small amount is required to completely colour a risotto.
A**R
a Paste rather than ink
I was hoping that this was liquid but it is a paste (it has a thickening ingredient). I bought it to use in cocktails, so I really needed this to be liquid. I found a workaround by plopping a little into the coktail and then using a blender to get it to disolve. The taste, however, is quite pleasant (fishy as you'd expect).
Trustpilot
1 month ago
2 weeks ago