Anolon Nouvelle Copper Hard Anodized Nonstick Frying Pan Set / Fry Pan Set / Hard Anodized Skillet Set - 8.5 Inch and 10 Inch, Brown

These pans work well on an induction cooktop and if you don't put them in the dishwasher or use metal utensils, the nonstick lasts a LONG time.

I did a lot of online searching and read a lot of reviews before buying. I've now had them for over a month, used them every day and can say that I am very impressed. First of all, they feel good. They are heavier than the cheap non-stick ones you see in stores (the ones you pickup and then quickly put down and walk away in hopes nobody saw you looking). Their balance and weight are very good. Second, they distribute the heat nicely in the pan. I don't see any evidence of uneven cooking. Third, they seem tough and the non-stick surface seems to be well adhered. They clean up nicely, even with hard scrubbing - They're tough, as I mentioned. Finally, I think they look good with the matching stainless lids. I leave one out on my gas stove all the time as part of the "look" of my kitchen.

The bigger one is perfect for making an omelet - the omelet just slides out when it's done cooking! I just wanted the bigger size, so wish I could have just bought that. But both pans are good for frying meat and veggies.

These pans looked close to manufacturing perfection on arrival. They seem to heat and cook quite evenly on a hot plate. While I did use butter, the nonstick for eggs seems impeccable. I was able to simply rinse the pan with pressurized hot water to wash away any bits or residue to where it looked perfectly clean afterwards. The nonstick covered rivets are a nice touch and came clean as well. Only time will tell now. They will be babied, used with only silicone utensils, and hand washed with a soft sponge and soap. If they don’t look like I’m going to get the typical 2 years of service for this type of pan, I’ll update my review. So far, I would highly recommend them.

All new non-stick pans work great, so I left a review after using them for a year and a half. I can definitely say that this is the best non-stick pan I have ever used. This is the cooking result last week. After a year and a half of use, the non-stick effect is still very good. Of course, I abide by the following rules of use: 1. Only use silicone spatulas, tongs, and chopsticks 2. Use a sponge to clean 3. Do not burn without any food for a long time or heat to too high a temperature. This pot is similar to an iron pot and has good heat storage properties. When initially heated, it takes a long time to rise to the ideal cooking temperature. But once the ideal temperature is reached, you can adjust the heat to medium to low. Good heat storage will reduce temperature changes when adding ingredients. In addition, the temperature distribution is very uniform. You can clearly see this through the beautiful brown color of the photo. This is the best, most ideal non-stick pan. The small one is suitable for frying eggs for 1 to 2 people, and the large one is suitable for making meals for 1 person.

Great non-stick pan. It lasts a very long time. Wouldn't purchase another brand

The pans I ordered were replacements for the same that I had for about 4 years. I've had a lot of non-stick pans and these are the best ones I've had. They are a bit heavy (which I don't mind) but that's the price you pay to get very even heating across the entire surface without any hot spots. The non-stick surface is the most durable non-stick surface I've had but it does wear a little over time. As long as you use silicon spatulas with these pans the surface will last a very long time. The only reason I needed to replace my pans is because my young daughter ruined the pans by overheating them and using a metal spatula on them; this was not a fault of the pans or reflects on their durability. In addition, if you like to cook omelets and don't want any browning of the eggs, these are the best pans for omelets.

I like the look of the skillets and the non-stick surface makes cleanup a snap. The only reservations I have about these skillets is that I’ve only been using them a few weeks, and I have been very careful, but I already see a chip out of the non-stick surface on the rim of the pan. It looks like a tiny white spot in the center of the photo. I’m worried that the non-stick coating will continue to peel. I intend to contact the manufacturer and will update if I have news.

Bratpfannen mit Kupferboden sind unschlagbar

Really great pans. Best non stick I have ever had. Used analon pots previously and they lasted over 10 years. Bought some Teflon pans afterwards but they were poor in comparison. Now I will only buy anolon.

Delivered as promised. works great with my induction cooktop

Big scratch after using less than 10 times.

Purchased the kit of two frying pans. Both heavy & very well made. Noticeably slower to heat up compared to other induction pans I have, however holds heat extremely well & evenly. Rounded edges & flat finished handle mounts are great features.