🍕 Elevate Your Pizza Game with Style!
The Lloyd Pans Sicilian Style Pizza Pan is a robust 14-inch square pan crafted from heavy-duty 14-gauge aluminum, designed for optimal heat transfer and durability. Its innovative nesting design saves storage space, while the pre-seasoned Tuff-Kote finish ensures a stick-resistant surface, making it perfect for all your pizza-making adventures. Proudly made in the USA, this pan is a must-have for any pizza enthusiast.
| Number of Items | 1 |
| Item Weight | 1.7 Pounds |
| Item Dimensions L x W x H | 14"L x 14"W x 1.5"H |
| Special Features | Stick Resistant, Metal Utensil Safe, Pre Seasoned |
| Occasion Type | All |
| Pattern | Solid |
| Item Shape | Square |
| Style Name | Classic |
| Color | Dark Gray |
| Product Care Instructions | Hand Wash Only |
| Is the item dishwasher safe? | No |
| Is Oven Safe | Yes |
| Finish Types | Pre Seasoned Tuff-Kote |
| Material Type | Aluminum |
T**C
Quality pan
Have used it for a few weeks and am very impressed 👏. I thought it might have been a bit too pricey but, am very impressed and keeping the pan. Pizza 🍕 came out excellent. Crust was right texture and no sticking. Cook a few other things besides Pizza and came out great. It's a very versatile pan that you will use alot. Build quality is great to. If your thinking about this pan, I recommend it./
A**.
Great pan
I purchased one first! Tried it to make Sicilian Pizza. It can out fabulous! Pizzas come out crispy and with the perfect crust. It is a very solid and sturdy pan. It is so very easy to clean and maintain. Everyone loved how much the pizzas have been coming out so I decided to get a second one. Love Lloyd Pans! Definitely hooked on their products and I'm going to pick up some more in other sizes.
A**R
Fabulous
Sturdy pan, made in America! Makes great crispy crust pizza! Nothing sticks to this pan! Quick easy clean up. Love it!
J**H
Amazing Results
This pan is awesome. Don’t hesitate to spend the money. Well worth it! Super easy to clean and really delicious pizza. Ken Forkish has a good book on bread and pizza dough. Recommend that book and using those pizza doughs in the pan. I just bought it last week and can’t wait to experiment more!
J**N
Great pan for Detroit or Sicilian style pies
This is a fairly large pan, so we had to adjust our dough recipe, but it turns out great crust! Buttered liberally and oiled the top of dough before par baking, then topped and finished baking for a great pizza!
B**A
Pizza As It Should Be!
I grew up in a small city where we had a choice of many different types of pizza. My grandmother lived across the street from a Mom and Pop Sicilian Bakery. She'd send me over to get bread and pizza... Not the round pizza cut in triangles... Sicilian Pizza in rectangles/squares. My grandmother and the bakery are gone now, but my love of Sicilian Pizza is still strong (It helps that I am part Sicilian). I now make my own and this pan was my gift to myself to make it the way the bakery used to. If you want that taste, that joy, the memories of the old neighborhood... maybe you too need one of these pans.
T**L
Wouldn't bake without it.
Must have for Detroit style pizza's... easy clean up and crust to die for. I have a few of these pans... good stuff. Hand wash and take care of it will last for years.
A**Z
Scratches easily
Made a Sicilian Pizza with this pan and it turned out great. The pan however does seem to scratch fairly easy though so just be a little careful with it. It does a great job otherwise. Seems like it will last a good amount of time if you take care of it.
Trustpilot
1 week ago
1 month ago
