Chef Jean Pierre's Italian Balsamic Vinegar - 200ml Rich Black Cherry Flavor, 18-Years Traditional Barrel Aged - Ideal For Enhancing Your Meals

DELIZIO-SO! This is the BEST Cherry Balsamic in the "WORLD"...sooo good,I'm starting to take Tablespoons at a time _as if it were liquid medicine! In fact,I'm convinced this is 'THE NECTAR OF THE GODS"....& will taste good on ANYTHING_FINGERS INCLUDED! I served it with Fresh Strawberries/Date Nut Bread for my Guest w/Tea...we were all about to lick any remainder off the plate & fingers...I never want to be WITHOUT this!

I was looking for a really good tasting balsamic vinegar. I hadn’t tried any cherry before and found this to be fantastic. I love the taste and it’s in a large bottle so I’ll have enough to save at party’s. I will be buying this again and again. If you like cherries this will give your tung a real zing. It’s sweet, tart and yummy.

I usually buy my vinegar based on price, so I was a bit underwhelmed by this product. After tasting it I started looking it up on the internet for reviews and discovered that the price here on Amazon is radically inflated. Makes more sense now. This stuff isn't bad...buy it elsewhere for sure. This isn't a 40 dollar bottle of vinegar.

This takes bland veggies, like squash, broccoli, and brussels sprouts, and makes them a joy to eat. The aroma and taste are just out of this world. You don't need to drizzle much to make a big difference. The bottle does last a long time.

This product is a delicious combination of sweet and sour that enhances salad dressing and marinades. It is concentrated enough to use a small amount and lasts a long time.

I have been buying this product for years, but unfortunately something in the recipe/process is different, and the flavor profile has changed; it tastes artificial, almost like cough syrup. I Won't be buying this product again. So disappointed!

Oh, this is the elixir of the gods. Use for salad dressings, drizzled over chicken, drizzled over dark cherry sorbet. On bread, with a little oil. I've gone through two bottles of it. To make it more tart, add a little lemon juice.Very versatile.

Delicious! Great with sourdough dipped.