STAUBAmerican Grill Pan Cast Iron Suitable for Induction Cookers 26 cm Cherry Red

I was so excited to use this indoor grill after learning that this is the best indoor grill that America's Test Kitchen recommends. But to my dismay, my excitement was short-lived.The experience and mechanisms between an outdoor grill and this trying hard grill are totally different. In the outdoor grill, the grills receive the same degree of heat as the food you are cooking on it. In the indoor grill, only the raised bumps get the heat which cooks (or burns) the food. Because the raised bumps have smaller surface area, the intensity of heat is so much that it scorches the food. The valleys actually have lower temperatures than the bumps so the bumps eventually burn the food, leaving the other areas that do not have contact with the bumps uncooked.And here is the worst part: cleaning. It's hard enough to clean a flat surface. Imagine having to clean all the valleys that have burnt stuck on food. It's a total nightmare.But if anyone wants to know how to clean it, this is how it should be done.1. Examine closely the concentration of burnt areas.2. Pour water enough to submerge the bumps and sufficient enough to keep it submerged after 5 minutes of boiling.3. Pour about 4 tablespoons of vinegar.4. Heat on high to a rolling boil.5. Using a robust tong, lightly run a stainless steel mesh cleaner, such as the Ringer, along the peaks and valleys, feeling the stuck on food you have examined earlier, all the while that the water is boiling. You will not be able to see anything because of the black soot and the dark boiling water. Don't worry about scratching it with the mesh ringer because the enamel is actually quite sturdy. Just lightly run the ringer enough to dislodge the stuck food.6. If you feel that you have sufficiently removed the burnt food, you can turn off the heat and allow it to cool.7. While still warm, pour the dirty water out and then brush the remaining visible soot. Repeat previous steps if necessary.I was actually very frustrated with what I ended up with that halfway through cleaning, I got to the computer and wrote this review.Happy cleaning. Not happy grilling.My advise to Staub is to stop producing this grill immediately and stick to making pots and regular pans.

No le doy 5 estrellas porque la limpieza es engorrosa, los resultados de la comida son espectaculares con esta parrilla, la única pega es la limpieza. Muy buena calidad.

Is a good and perfect grill pan you can make beautiful grill lines. But to be honest i am a male and still for me with full of food is very heavy and big to carry or even clean.

Qualita e ottima fattura, confermate alla seconda ricezione: la prima ricevuta non era in ottime condizioni.Pesante ed efficace da il suo dovere.

Sehr gute Grillpfanne. Die Reinigung durch die Rillen etwas aufwendiger als in einer glatten Pfanne,dafür ein richtig gutes Bratergebnis.Ich kann diese Grillpfanne nur empfehlen.

Sensacional