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🧀 Elevate your cheesemaking game—because ordinary cheese just won’t cut it!
Mastering Artisan Cheesemaking is a definitive, expertly crafted guide by acclaimed cheesemaker Gianaclis Caldwell, offering detailed recipes, scientific insights, and creative techniques for home-scale and small commercial producers. With over 300 pages covering 8 cheese types, troubleshooting charts, and inspiring photography, this top-rated bestseller empowers you to confidently create and innovate artisan cheeses from scratch.
| Best Sellers Rank | #185,144 in Books ( See Top 100 in Books ) #3 in Cheese & Dairy Cooking #5 in Food Science (Books) #7 in Professional Cooking (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (405) |
| Dimensions | 7.95 x 0.76 x 9.98 inches |
| Edition | 1st |
| ISBN-10 | 1603583327 |
| ISBN-13 | 978-1603583329 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 368 pages |
| Publication date | August 30, 2012 |
| Publisher | Chelsea Green |
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