Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
Product ID: 1192702
📊120+ pages of charts & troubleshooting
📚Comprehensive 300+ pages
🧀8 detailed cheese categories
€ 68.80
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Description
🧀 Elevate your cheesemaking game—because ordinary cheese just won’t cut it!
- MASTER THE ART SCIENCE - Deep dive into cheese chemistry and techniques for flawless results every time.
- CREATIVE FLAVOR INFUSIONS - Learn to use oils, waxes, brushes, and infusions to craft unique artisan flavors.
- PRO LEVEL TROUBLESHOOTING - Extensive tips and charts to diagnose and perfect your cheese-making process.
- FROM MOZZARELLA TO MIMOLETTE - Step-by-step recipes covering fresh, aged, washed rind, blue, and hard cheeses.
- MENTORSHIP FROM A CHEESE LEGEND - Guidance from acclaimed cheesemaker Gianaclis Caldwell, your personal expert mentor.
Mastering Artisan Cheesemaking is the definitive guide for home and small-scale producers, offering 300+ pages of expert techniques, 8 cheese style categories, and practical troubleshooting. Authored by renowned cheesemaker Gianaclis Caldwell, this book combines science, art, and inspiration to help you create exceptional artisan cheeses from your kitchen or creamery.
Specifications
| Best Sellers Rank | #163,401 in Books ( See Top 100 in Books ) #3 in Cheese & Dairy Cooking #4 in Food Science (Books) #4 in Professional Cooking (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (406) |
| Dimensions | 7.95 x 0.76 x 9.98 inches |
| Edition | 1st |
| ISBN-10 | 1603583327 |
| ISBN-13 | 978-1603583329 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 368 pages |
| Publication date | August 30, 2012 |
| Publisher | Chelsea Green |
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