Pars Automatic Persian Rice Cooker - Tahdig Rice Maker Perfect Rice Crust, 15 Cup

Love this Persian rice cooker, makes the perfect tahdig rice every time. Definitely recommend to buy.

A lot smaller than I expected. Enough for 2 servings only. It was expensive for what it is.

Terrible build quality, melted itself into several pieces while in use. Do not buy this! I e tried several permutations of the included recipes and all of them end up with burned rice. Avoid.

The item was 110V which was not clear when I purchased it and did not realise it was shipping from USA. It went straight back in the box. However, customer service was excellent and return was painless.I would love a 220V version of this.

Comparing with similar ones it is TOO expensive !

It’s too smaller than 4 cups!!It’s just cooking rice for 2 adults and one kids

No UK plug. Bought an adaptor, device worked for a few minutes then stopped working and died.

No UK or European approvals, and no UK type plug or adapter.

I love persian rice, my husband loves the tahdig. This makes perfect rice in a short time with a nice crispy tahdig.

The product quality and performance were exactly as described in the online store. Although basmati rice was not available today, I used Japanese rice and followed the manufacturer's instructions: adding the required amount of water (and a little salt) and liquid oil, and it delivered a delicious roasted "pot bottom" at the bottom of the pot, which is called "tah-dig"in Persian and 御焦げ (おこげ/okoge) in Japanese. I definitely recommend it to those who like to have a delicious "pot bottom" together with a soft and delicious ご飯.

the best for my student daughter

Outstanding! Made perfect rice with wonderful tahdig. I've made Persian rice since the '70s and never satisfied with crunch in the oven or on the stove, this works exactly as you would want. I read many of the comments and all were helpful, some suggested trial and error, but I had guests for dinner, so I used 5 of the "cups" per the one provided( I bought the 7 cup), washed the rice throughly, soaked it one hour then added the chopped dried apricots and chopped dried sour cherries, 2 tsp salt. Into the pot I put 1/2C ghee, and the suggested amount of water. Turned the dial to 60 minutes and waited until it just came to a boil, added all the rice and fruit, used a coffee mug to compress the rice, turned the dial back to 60, the keep warm 45 minutes. Came out of the pot perfectly, no sticking at all, and perfect dark gold crunchy tahdig. I'm thrilled with this no hassle and dependable cooker for Persian rice. Also happy that it cooked the jeweled rice so that now I know I can't any version I like. The 5 "cups" made plenty for a party of 6 big eaters, so I see no problem with the cup measure that is included with the cooker-a lot of people complained, but, I don't get why, just add one extra of their cups and you'll be fine.BTW- I saw a lot of folks wanting to know about brown Basmati rice, so here's a tip: Wash the brown rice well and soak in plenty of water over night, drain and continue as for white rice, the timing will work for the soaked brown rice with the same timing as white rice, this goes for brown Jasmine rice too, I have no idea if it would work for regular brown rice, never tried it, rarely use it.

I was excited when I received the 3cup rice cooker. It was fairly good for a few months. Then the nonstick coating got removed just by washing with sponge and soap. Couple of months later the plastic around the knob cracked and the wires are exposed.This is good for a few times of cooking.I should not have wasted my money on this crap.