• Sweet-spicy traditional Italian condiment made of candied fruit and a mustard-flavoured syrup.
• This version of mostarda is the genuine "Mostarda cremonese", as it's made of assorted fruits.
• It contains 🍐 pears, 🍍 pineapples, apricots, 🍑 peaches, citrons, 🍊 oranges, and 🍋 lemons.
• Artisanally prepared in the Province of Cremona (Italy); net weight: 240 g / 8.46 oz.
• Suggested pairings: mix of 🍖 boiled meat and 🧀 cheese.
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• Imported from USA.

Genuine Italian assorted fruit mostarda artisanally prepared in Cicognolo (Cremona Area, Italy). This mouth-watering work of culinary art is the authentic "Mostarda di Cremona" or "Mostarda cremonese", as it is made of different kinds of high-quality fruits, like pineapples, apricots, pears, citrons, peaches, lemons, and oranges. Mostarda is an Italian speciality, and its most famous version comes from Cremona, where fruits are candied, spiced, and eaten with boiled meats or with cheese. It's made with briefly cooked fruit, so that it still has bite. It features a sweet-spicy flavour and a nose-tingling scent provided by the mustard essence. Ingredients: pears, pineapple, apricots, peaches, citron, oranges, lemons (fruits in variable quantity) 66%, brown sugar, organic corn syrup, water, lemon juice, natural mustard flavouring. Allergens: mustard. It may contain traces of celery. Store in a cool place. Mostarda enthusiast Diego Luccini puts all his passion into his family-run business. He prepares mouth-watering delicacies using the traditional recipes passed down from his mother Caterina. His production encompasses different kinds of fruit mostarda, vegetable mostarda, preserved vegetables, and sauces.