---
product_id: 112241060
title: "Lloyd Pans Chicago Style Pizza Pan 10 by 2.25 Inch - PSTK"
brand: "lloyd pans"
price: "€ 85.36"
currency: EUR
in_stock: true
reviews_count: 13
category: "Lloyd Pans"
url: https://www.desertcart.com.cy/products/112241060-lloyd-pans-chicago-style-pizza-pan-10-by-2-25
store_origin: CY
region: Cyprus
---

# 10 x 2.25 inch perfect deep-dish size Stackable dozens high for pro storage Pre-Seasoned Tuff-Kote for effortless release Lloyd Pans Chicago Style Pizza Pan 10 by 2.25 Inch - PSTK

**Brand:** lloyd pans
**Price:** € 85.36
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with the pan that pros swear by!

## Quick Answers

- **What is this?** Lloyd Pans Chicago Style Pizza Pan 10 by 2.25 Inch - PSTK by lloyd pans
- **How much does it cost?** € 85.36 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/112241060-lloyd-pans-chicago-style-pizza-pan-10-by-2-25)

## Best For

- lloyd pans enthusiasts

## Why This Product

- Trusted lloyd pans brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Level Durability:** Rolled rims and commercial-grade aluminum built to last through countless bakes.
- • **Space-Savvy Stacking:** Stack dozens high without separators—ideal for busy kitchens and easy transport.
- • **Oven-Ready Heat Resilience:** Safe up to 700°F empty, and withstands 900°F+ with food barrier—perfect for wood-fired ovens.
- • **Effortless Deep-Dish Mastery:** Pre-seasoned Tuff-Kote finish means no sticky mess, just perfect pizza every time.
- • **Metal Utensil Safe & Easy Clean:** No need to baby your pan—metal tools won’t damage the nonstick surface, and cleanup is a breeze.

## Overview

The Lloyd Pans Chicago Style Pizza Pan (10 x 2.25 inches) is a commercial-grade aluminum pan featuring an exclusive Pre-Seasoned Tuff-Kote (PSTK) nonstick finish that eliminates pre-seasoning. Designed for deep-dish pizzas, it offers exceptional durability with rolled rims, stackability for efficient storage, and heat resistance up to 700°F empty and beyond with food. Metal utensil safe and made in the USA, it’s the trusted choice of top pizza franchises and serious home chefs alike.

## Description

Professional performance deep-dish self-stacking pizza pans in multiple sizes feature rolled rims for added strength and durability. Can be stacked dozens high for easier transport. Pre seasoned, Exceptional durability. PFAS Free, water-based release coating. Fast cooking, easy clean-up. All LloydPans that feature our Pre Seasoned Tuff-Kote (PSTK), Silver-Kote, and Dura-Kote are oven safe to 700° when empty. However, the introduction of food brings with it a natural moisture barrier that keeps the surface of the pans cooler and making it possible for them to withstand significantly higher temperatures without any resulting damage. Even wood burning ovens that sustain temperatures of 900° + are not a threat to the integrity of our pans as long as the food that’s being prepared on them is closely monitored so that it isn’t burned. Built For Performance, Not for Appearance. Our products are manufactured for commercial use where appearance isn’t nearly as important as performance. LloydPans is the preferred supplier for several hotel chains, commercial bakeries, and the largest franchises in the pizza industry where our products are known for their durability and chosen for exceptional culinary results.

Review: Outstanding Pan – Worth Every Penny - I hesitated when I saw the price, but after using this pan, I understand why it has such a strong reputation. The build quality is excellent. The pan feels substantial, heats evenly, and releases pizza effortlessly. I seasoned it according to the instructions, and from the very first bake it performed far better than the cheaper pans I've used in the past. While it's marketed as a Chicago-style pan, I've been using it for Detroit-style pizza and the results have been fantastic. Detroit-style pizza intentionally pushes cheese all the way to the edges of the pan to create the crispy, caramelized crust that makes the style unique. I fully expected to fight with baked-on cheese along the sides, but the pizza released cleanly and the pan cleaned up far easier than I anticipated. This is one of those products that seems expensive until you use it, and then you realize it's likely the last pizza pan you'll ever need to buy. If you're serious about making Detroit-style, Sicilian, Chicago-style, or other thick-crust pan pizzas at home, I highly recommend it.
Review: An outstanding pan for making Chicago style deep dish pizzas. - I bought this 12 inch Lloyd pan to make Lou Malnati style Chicago deep dish pizzas, and it did not disappoint. The photos are of a 12 inch sausage and cheese Malnati style “Chicago Classic” pizza. I also bought the 10-in version of this pan and both have performed with aplomb. I've been making pizzas of various types at home for many years, but didn't have a pan specifically for making Chicago deep dish pizzas. Cake pans never really hit the mark, so a commercial grade pan was on my short list. While some will use ordinary cake pans for making deep dish pizza, there is no substitute for using the correct pan for the type of pizza that you are trying to make. For occasional pan or deep dish pizzas, a cake pan will work, but when trying to replicate those iconic Chicago deep dish style pizzas, a commercial pan is necessary. While the Lloyd pans are pricey, for me they are worth it and I know that I will be using them often. To make commercial quality pizzas, a commercial grade pan is part of achieving that. Many, if not most Chicago deep dish pizza establishments use commercial grade, shiny aluminum pans, and those are also excellent. They also cost a lot less than these Lloyd pans. Commercial grade aluminum bakeware is thicker than most consumer versions, and thicker is better for baking. However, those shiny commercial aluminum pans work best when they are seasoned with several pizza bakes and uses, so that they become darker and bake more evenly. That takes a lot of effort, time, and pizzas that don’t quite hit the mark until the pans are where they should be. It was worth the extra money for me to buy this pan that would work and deliver great results on the first use out of the box, and it did. Over the years I have bought many Lloyd items. In addition to this one, I also have the 10 inch version. I also own two 10x14 inch pans for making Detroit style pizza, two 10x1 inch pans for making South Shore style cafe/bar pizza, and two Lloyd pizza screens one at 16 inches, and one at 12 inches. All my Lloyd pans are commercial grade aluminum that were manufactured with Lloyd's Pre-Seasoned Tuff Kote (PSTK) process, and have performed flawlessly over the years. I've even used the 10x14 pans for making cakes and desserts, casseroles, mac and cheese, and pot roasts. That 10x14 size is quite versatile. While the Lloyd pans are at the high end of the pizza pan price range, I learned long ago, that if you buy quality, you only cry once. For me, they are absolutely worth the price if you know that you will be using them often, and want them to last many, many, years.

## Features

- Can be stacked dozens high
- Ideal for proofing dough
- Separators are not needed
- Our exclusive Pre-Seasoned Tuff-Kote (PSTK) finish adds a release coating, eliminating the need for any pre-seasoning.
- Metal utensil safe and long lasting
- Made in USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07MM3BQYT |
| Best Sellers Rank | #18,787 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #33 in Pizza Pans & Stones |
| Brand | Lloyd Pans |
| Brand Name | Lloyd Pans |
| Capacity | 177 cubic inches |
| Color | Dark Gray |
| Customer Reviews | 4.7 out of 5 stars 1,825 Reviews |
| Global Trade Identification Number | 00763846978000 |
| Included Components | Pan |
| Item Dimensions D x W x H | 10.13"D x 10.13"W x 2.25"H |
| Item Weight | 12.96 ounces |
| Manufacturer | LloydPans |
| Manufacturer Part Number | HSSR-10x2.25-PSTK |
| Material | Aluminum |
| Material Type | Aluminum |
| Model Number | HSSR-10X2.25-PSTK |
| Number of Items | 1 |
| Occasion | Everyday |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 10.13"D x 10.13"W x 2.25"H |
| Shape | Round |
| Size | 10 X 2.25 inches |
| Special Feature | Metal Utensil Safe, Nonstick, Pre Seasoned |
| Specific Uses For Product | Pizza |

## Product Details

- **Brand:** Lloyd Pans
- **Color:** Dark Gray
- **Material:** Aluminum
- **Shape:** Round
- **Special Feature:** Metal Utensil Safe, Nonstick, Pre Seasoned

## Images

![Lloyd Pans Chicago Style Pizza Pan 10 by 2.25 Inch - PSTK - Image 1](https://m.media-amazon.com/images/I/61FvVITQZqL.jpg)

## Available Options

This product comes in different **Size, Item Package Quantity** options.

## Questions & Answers

**Q: Can this be used to bake a Pizzeria Uno frozen pizza 10 inches in diameter x 2 inches deep? Review suggests pan is too small.**
A: No, The 10" is the top inside dimension. Since they are designed to stack inside of each other the bottom is slightly small at 9.8"

**Q: Can this pan withstand high temps? 475-500?**
A: Absolutely!  I've cooked many pizzas and other dishes in this pan all the way up to 500, highest on my oven. This pan is awesome.

**Q: Will the finish be damaged by cutting pizza in pan?**
A: The pan is metal Utensil safe. It is not recommended to cut in the pan though as over time it could warp the pan

**Q: Can you put in dishwasher?**
A: Hand wash only. Dishwasher detergents are caustic to the coating

## Customer Reviews

### ⭐⭐⭐⭐⭐ Outstanding Pan – Worth Every Penny
*by R***N on June 7, 2026*

I hesitated when I saw the price, but after using this pan, I understand why it has such a strong reputation. The build quality is excellent. The pan feels substantial, heats evenly, and releases pizza effortlessly. I seasoned it according to the instructions, and from the very first bake it performed far better than the cheaper pans I've used in the past. While it's marketed as a Chicago-style pan, I've been using it for Detroit-style pizza and the results have been fantastic. Detroit-style pizza intentionally pushes cheese all the way to the edges of the pan to create the crispy, caramelized crust that makes the style unique. I fully expected to fight with baked-on cheese along the sides, but the pizza released cleanly and the pan cleaned up far easier than I anticipated. This is one of those products that seems expensive until you use it, and then you realize it's likely the last pizza pan you'll ever need to buy. If you're serious about making Detroit-style, Sicilian, Chicago-style, or other thick-crust pan pizzas at home, I highly recommend it.

### ⭐⭐⭐⭐⭐ An outstanding pan for making Chicago style deep dish pizzas.
*by T***M on February 12, 2024*

I bought this 12 inch Lloyd pan to make Lou Malnati style Chicago deep dish pizzas, and it did not disappoint. The photos are of a 12 inch sausage and cheese Malnati style “Chicago Classic” pizza. I also bought the 10-in version of this pan and both have performed with aplomb. I've been making pizzas of various types at home for many years, but didn't have a pan specifically for making Chicago deep dish pizzas. Cake pans never really hit the mark, so a commercial grade pan was on my short list. While some will use ordinary cake pans for making deep dish pizza, there is no substitute for using the correct pan for the type of pizza that you are trying to make. For occasional pan or deep dish pizzas, a cake pan will work, but when trying to replicate those iconic Chicago deep dish style pizzas, a commercial pan is necessary. While the Lloyd pans are pricey, for me they are worth it and I know that I will be using them often. To make commercial quality pizzas, a commercial grade pan is part of achieving that. Many, if not most Chicago deep dish pizza establishments use commercial grade, shiny aluminum pans, and those are also excellent. They also cost a lot less than these Lloyd pans. Commercial grade aluminum bakeware is thicker than most consumer versions, and thicker is better for baking. However, those shiny commercial aluminum pans work best when they are seasoned with several pizza bakes and uses, so that they become darker and bake more evenly. That takes a lot of effort, time, and pizzas that don’t quite hit the mark until the pans are where they should be. It was worth the extra money for me to buy this pan that would work and deliver great results on the first use out of the box, and it did. Over the years I have bought many Lloyd items. In addition to this one, I also have the 10 inch version. I also own two 10x14 inch pans for making Detroit style pizza, two 10x1 inch pans for making South Shore style cafe/bar pizza, and two Lloyd pizza screens one at 16 inches, and one at 12 inches. All my Lloyd pans are commercial grade aluminum that were manufactured with Lloyd's Pre-Seasoned Tuff Kote (PSTK) process, and have performed flawlessly over the years. I've even used the 10x14 pans for making cakes and desserts, casseroles, mac and cheese, and pot roasts. That 10x14 size is quite versatile. While the Lloyd pans are at the high end of the pizza pan price range, I learned long ago, that if you buy quality, you only cry once. For me, they are absolutely worth the price if you know that you will be using them often, and want them to last many, many, years.

### ⭐⭐⭐⭐⭐ Well worth the investment if you love pizza!
*by B***N on January 23, 2026*

I live in a small space and was very reluctant to buy essentially a single purpose pan for pizzas. However, I make pizza at least twice a month and wasn’t getting the results I wanted from cake pans, or even from combining cake pans with a baking steel. Cast iron is great, but I only have one. I decided storing two of these since they stack was better than storing a second heavy cast iron pan. My pizzas turn out perfectly every single time. They slide right out of the pan with no sticking, and clean with minimal effort. They’re also fairly light weight, and since they stack they’re easier to store than my cake pans. They would also be great for focaccia. I love them so much I’m considering buying a rectangular one.

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-09-03*