Seggiano Primo DOP Monti Iblei Extra Virgin Olive Oil, 500 ml

Love the taste of this olive oil .It has a slight peppery taste but nice and smooth.

It smells like the olives have just been pressed and there is a hint of a fruity smell. Tastes amazing too... No wonder it keeps winning awards!! Thank you, Sicily!

This is our favourite olive oil

Excellent topping olive oil, actually one of the best!

May be more expensive than your boggo oil, but is a little better than them also.

I realized I hadn't known how olive oil should really taste and smell like before I tried this one. Others seem technical oils after it.

This is an excellent quality olive oil as genuine ones are becoming increasingly hard to find with the production being traceable to origin location and date of pressing. It has a very deep grassy aroma of freshly mown grass which is characteristic of a good genuine oil together with a refreshing after taste kick in the back of the throat. Again, another sign of a great olive oil as these are the polyphenols making themselves known as these are are exceptionally important ingredient of genuine olive oils. I take 2 tablespoons of olive oil daily which has a huge number of health benefits so please do some Googling and research it as the quicker you get on to the olive oil habit the better for your health! Finally, this oil is certainly not cheap but there are a good number of oils around much cheaper but vital you ensure what you buy is genuine. Enjoy! MD

We love this brand because it has the right balance of flavor and acidityIt is perfect for salad and cooking

Oro liquido olio di eccellente qualità

Ich bin schon weit gereist und habe viele verschiedene Öle auf der Welt probiert.Noch nie hatte ich eine derartige Geschmacksexplosion im Mund.Für mich schmeckt das Olivenöl wunderbar fruchtig nach Oliven. Kein grasiges Kratzen, zumindest bei mir nicht.Am besten schmeckt es mir im Tomatensalat. Einfach ein paar gute Strauchtomaten klein schneiden, mit roten Zwiebelwürfeln, Zitrone, ein bisschen Weißweinessig (z.B. Mazzetti Bianco) etwas Salz und Puderzucker und nen guten Schuss PRIMO Olivenöl mischen und genießen.Es schmeckt aber auch einfach nur zu Brot. Ein paar Löffel vom Öl in ein Schälchen geben, bisschen Meersalz drauf und das Brot darin dippen.Guten Appetit!

The best taste I have had in along time salad dressing so good . Pasta so good .French bread so good worth the price of you like good olive oil this is the one for you

Unico. ! Ottimo!