Roland Foods New Orleans Style Mild Muffuletta Salad, Sourced in the USA, 56-Ounce Pouch

It taste great

We purchase Roland Olives and canned goods often. This, our first Olive Salad blend. Fantastic flavor. Firm Veggies. Used during Canning Season creating Pulled Pork in Pint Jars. Delicious straight from bag, even better added to a heated sandwich! Two big Thumbs up for flavor. Wish I paid less because I hooked!!!

We love New Orleans and Muffalettas and this mixture is great to make supreme sandwiches.

I make Muffulettas every year for our Annual Family Fishing Trip. This means any where from 5 to 8 sandwiches. This brand was excellent and the amount was not expected. Everyone loved the taste. I will definitely purchase again.

Great tasting for muffuletta sandwiches and just a side dish

Perfectly seasoned. It is not just for sandwiches! Try using it cold pasta salads. It is awesome.

Bought this for the first time this past weekend because I absolutely love olives or anything pickled as toppings or sides for sandwiches. The price was fairly expensive, more than I would normally have paid in the market, coming out to a little more than $7 per pound in a 3 pound bag. Taste was good and had a pleasant amount of oil in it to keep it moist. But what has bothered me more is that I have come across seven different tiny chunks of olive pit so far. The bag it is packaged in does warn about them possibly being in so I can't complain on it really, just wanted to warn for anyone else to be careful so they don't break their teeth or possibly choke. Might consider buying again in the future but will definitely need to check it spoon by spoon before serving.

UPDATE: I have purchased this item 9 times with Amazon Subscribe and Save. In reviewing my upcoming order the price has JUMPED UP by $20.00. From $34.42 to $54.52. I called Rolan Foods to ask for another place to purchase this product. I cannot see spending this kinds of money for Olive Salad. Is this a misprint on pricing?OLD POST: "This is a great tasting product, I use it on sandwiches, salads, and even on crackers on occasion. I highly recommend it."