Cornbread Nation 1: The Best of Southern Food Writing

love the wit in these stories

Loved It. Shipped Very Quickly & well packaged! 5 ⭐️⭐️⭐️⭐️⭐️

gave this to a southerner who is a great chef and he said it was one of the best books he's read on the reason cooking in the south resonates for so many reasons.

These are great essays/ articles for people who enjoy good writing and also good food. Obviously it focuses on Southern foodways, but it has some really great writing no matter what your gustatory preferences.

Not what I expected

This book contains essays focused on the food of the south-where it is eaten, how it is prepared, who fixes it...it is all here.

outstanding

Mr.Edge Has Captivated Me Since Co~Authoring On A Miss. Edna Lewis Cookery Book. With Deft Fingertips On A Type~Writer & Prose That Is As Slow As Tupelo Honey~We Are Mesmerised To Places.As A "Virginian", May Be A "Upper" Southerner.Yet,Can Close My Eyes & Know Exactly That Mr. J.T.Edge Speaks From A Deep, Southern "Old Soul".Elegance In Words Are Few & Far Between These Days. Tho' He "Journeys" All To Places That DEFINE Memories.As Certain & Straight Forward As "Cornbread" Or As We Say,"Dressing". Never To Be "Stuffed" Into A Bird's 'Innards', Yet As A Compliment To ANY Meal.Please Join Around The Dinner Table Of Cookery Books & Epherama And Bless The Souls That Founded This Nation. From Ellis Island's Noteable To All Regions.We Celebrate w/Food. The Ties That Bind & Music as An After Dinner Repast Closing The Day. Enjoy All Mr.John T. Edge Has To Offer And It Is A Plenty.