The Caribbean, Central & South American cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-by-step Recipes

Description

About the Author Jenni Fleetwood first visited Latin America in the 1970s and returned with an abiding love of the continent, its people and cuisine. She is an experienced food writer. Marina Filippelli is a Brazilian food writer and stylist who has lived mostly in London and Rome.