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A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day Hardcover – February 10, 1997
Bistro Laurent Tourondel: New American Bistro Cooking
Pizza - Any Way You Slice It! Hardcover – October 20, 1998
Mastering Pasta, Noodles & Dumplings (Williams-Sonoma Mastering)
Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series) Hardcover – January 1, 1999
The Sopranos Family Cookbook
Bistro Laurent Tourondel: New American Bistro Cooking
Williams-Sonoma Essentials of Italian
La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts
Italian Holiday Cooking: A Collection of 150 Treasured Recipes
The Mediterranean Slow Cooker
A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day
