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Texas BBQ, Small Town to Downtown (Jack and Doris Smothers Series in Texas History, Life, and Culture) Hardcover – August 1, 2018
Broil King 958344 Regal S 590 Pro Gas Grill, 5-Burner, Stainless Steel
Lay's Potato Chips, Barbecue, 1.5 Ounce (Pack of 64)
The Salt Lick Cookbook: A Story of Land, Family, and Love
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: Book 4
Meathead: The Science of Great Barbecue and Grilling
BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
BBQ BROS RUBS (Southern Style) - Barbecue Spices Seasonings - Use for Grilling, Cooking & Smoking - Meat Rub, Dry Marinade, Rib Rub & Meat Seasoning - Great on; Steak, Chicken, Pork, Beef, Brisket
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)
Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
The Ultimate Book of Grilling: Recipes, Tips, and Tricks for Easy Outdoor Cooking Paperback – October 15, 2019